Description
These soft and chewy cranberry orange cookies are a simple, forgiving recipe that delivers bakery-quality results with bright citrus flavor and a perfect texture. They are ideal for gifting, holiday parties, or a cozy winter treat.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- Zest and juice of 1 large orange
- 1 cup dried cranberries
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
- Add the egg and vanilla extract to the butter mixture and beat until combined.
- Add the orange zest and 1 tablespoon of fresh orange juice, mixing until just incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in the dried cranberries and white chocolate chips using a spatula.
- Scoop dough onto prepared baking sheets, spacing them about 2 tablespoons apart.
- Bake for 10-12 minutes, or until edges are lightly golden but centers still look soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Measure flour by spooning it into the cup and leveling it off to avoid dry cookies. Do not overbake; centers should look soft as they will firm up while cooling. For best texture, chill dough for 30 minutes before baking. Store in an airtight container with a piece of bread to maintain softness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 14
- Sodium: 120
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
Keywords: cranberry orange cookies, soft chewy cookies, holiday cookies, easy cookie recipe, winter baking, homemade treats