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soft and chewy cranberry orange cookies - featured image

Soft and Chewy Cranberry Orange Cookies


  • Author: Lucia
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x

Description

These soft and chewy cranberry orange cookies are a simple, forgiving recipe that delivers bakery-quality results with bright citrus flavor and a perfect texture. They are ideal for gifting, holiday parties, or a cozy winter treat.


Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • Zest and juice of 1 large orange
  • 1 cup dried cranberries
  • ½ cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a separate bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
  4. Add the egg and vanilla extract to the butter mixture and beat until combined.
  5. Add the orange zest and 1 tablespoon of fresh orange juice, mixing until just incorporated.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  7. Gently fold in the dried cranberries and white chocolate chips using a spatula.
  8. Scoop dough onto prepared baking sheets, spacing them about 2 tablespoons apart.
  9. Bake for 10-12 minutes, or until edges are lightly golden but centers still look soft.
  10. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Measure flour by spooning it into the cup and leveling it off to avoid dry cookies. Do not overbake; centers should look soft as they will firm up while cooling. For best texture, chill dough for 30 minutes before baking. Store in an airtight container with a piece of bread to maintain softness.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 14
  • Sodium: 120
  • Fat: 6
  • Saturated Fat: 3
  • Carbohydrates: 22
  • Fiber: 1
  • Protein: 2

Keywords: cranberry orange cookies, soft chewy cookies, holiday cookies, easy cookie recipe, winter baking, homemade treats