Smash Burger Tacos are a fun twist on two favorites! You’ll enjoy juicy, crispy beef patties tucked inside soft taco shells, topped with all your favorite goodies.
Don’t be surprised if these become a new kitchen favorite! I love mixing things up by adding cheese and some fresh toppings. It’s like a burger party in every bite! 🌮🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness. If you’re looking for a healthier option, ground turkey or chicken works well, too. Just keep in mind they may cook a bit differently.
Tortillas: You can choose between flour or corn tortillas based on your preference. If you’re gluten-free, corn tortillas are a great substitute. I love using smaller tortillas, but larger ones can hold more fillings!
Cheese: Sharp cheddar cheese adds a wonderful kick. If you’re feeling adventurous, try Monterey Jack or pepper jack for some extra flavor! Vegan cheese is another great alternative if you’re avoiding dairy.
Onions: Finely chopped onions add crunch and flavor. If you want to mellow the taste, use green onions or even pickled onions for a tangy twist.
Burger Sauce: Any burger sauce works great, but if you want to make your own, mix mayo, ketchup, mustard, and a dash of hot sauce. You can also swap mayo for Greek yogurt for a healthier option!
How Do I Get the Perfect Burger Patty?
Getting the right texture and crust on your beef patties is key to making these tacos great. Here’s how to do it:
- Keep the meat cold before cooking to help it hold together better.
- When forming the patties, loosely shape the beef into balls. You want them to stay tender!
- Use a heavy spatula to smash the balls down firmly, which creates a nice crust. Don’t be shy with the pressure!
- Make sure the skillet is hot before adding the meat. This helps to sear the patties, giving you that lovely brown crust.
Follow these tips, and your burger patties will turn out juicy and delicious every time!
How to Make Smash Burger Tacos?
Ingredients You’ll Need:
For the Tacos:
- 1 lb ground beef (80/20 preferred)
- 4 taco-sized flour or corn tortillas
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup iceberg lettuce, shredded
- 1/2 cup onion, finely chopped
- 1/3 cup burger sauce (store-bought or homemade)
- Salt and pepper to taste
- 1 tbsp vegetable oil (for cooking)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to cook. So, you’ll need around 25 minutes in total to have these delicious Smash Burger Tacos on your table!
Step-by-Step Instructions:
1. Prepare the Tortillas:
Start by heating a skillet over medium heat. Add a little vegetable oil to prevent the tortillas from sticking. Warm each tortilla one at a time until they are soft and pliable. Once warmed, set them aside on a plate so you can fill them later.
2. Cook the Beef:
In the same skillet, add the remaining oil and increase the heat to high. Take the ground beef and divide it into 4 equal portions, about 4 ounces each. Shape each portion into a loose ball and place it in the skillet. Use a spatula to smash each ball down to form a patty. Season with salt and pepper to taste.
3. Cook the Patty:
Cook the patties for about 2-3 minutes on the first side until they develop a nice, brown crust. Flip the patties over, and as soon as you do, sprinkle shredded cheddar cheese on top of each one. Let them cook for another 1-2 minutes until the cheese is bubbly and melted.
4. Assemble the Tacos:
Now it’s time to assemble your tacos! Take two cooked patties and place them in each warmed tortilla. Top them off with shredded lettuce, chopped onions, and drizzle with your favorite burger sauce.
5. Serve:
Serve your Smash Burger Tacos right away while they’re hot! You might want to keep some extra burger sauce on the side for dipping. Enjoy your delicious meal!
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground turkey, chicken, or even plant-based ground meat for a lighter or vegetarian option. Just keep in mind that cooking times may vary, so be sure to check that the meat reaches a safe internal temperature.
How to Store Leftover Smash Burger Tacos
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the tortillas from getting soggy, consider storing the components separately. Reheat the beef patties on a skillet or microwave before assembling again.
Can I Make My Own Burger Sauce?
Definitely! You can easily make a simple burger sauce by mixing together equal parts mayonnaise and ketchup, then adding a splash of pickle juice or some finely chopped dill pickles for extra flavor. Adjust the proportions to suit your taste!
What’s the Best Way to Serve These Tacos?
These Smash Burger Tacos are best enjoyed fresh, but you can serve them with a variety of sides. Consider pairing them with crispy fries, sweet potato fries, or a side salad for a complete meal!
