Description
A quick, customizable, and visually appealing snack made by rolling tortillas with peanut butter and jelly, then slicing them into bite-sized pieces that resemble sushi.
Ingredients
Scale
- 4 large flour tortillas (10-inch)
- ½ cup peanut butter (creamy or crunchy)
- ½ cup grape jelly or strawberry jam
- Optional: ½ banana or ½ cup strawberries, sliced
Instructions
- Lay tortillas flat on a cutting board. If stiff, microwave for 10-15 seconds to soften.
- Spread a thin, even layer of peanut butter over each tortilla, leaving a half-inch border around the edges.
- Spread a thin layer of jelly or jam over the peanut butter, maintaining the half-inch border.
- If using, lay optional fruit slices in a single layer over the jelly.
- Starting from a long edge, tightly roll the tortilla up, tucking in the filling as you go. Press the seam to seal.
- Using a sharp or serrated knife, slice the roll into 1-inch pieces.
- Arrange cut-side up on a plate and serve immediately, or chill for 15-20 minutes for cleaner cuts.
Notes
For cleaner cuts, chill the rolls in the fridge for 15-20 minutes before slicing. Do not freeze, as tortillas will become soggy. Store leftovers in an airtight container in the fridge for up to 3 days. Ensure the border is kept clean to prevent unraveling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 2-3 pieces per servi
- Calories: 150
- Sugar: 8
- Sodium: 150
- Fat: 7
- Saturated Fat: 1.5
- Carbohydrates: 20
- Fiber: 1
- Protein: 4
Keywords: PB&J sushi, tortilla roll-ups, easy dessert, kid-friendly snack, 3-ingredient recipe, no-bake snack, lunchbox idea