Description
A creamy, savory, and crunchy-topped low-carb casserole that tastes like a classic cheeseburger without the bun. Ready in 30 minutes, this keto-friendly dish is perfect for busy weeknights and provides high protein and fat to keep you full.
Ingredients
Scale
- 2 pounds (900g) 80/20 ground beef
- 12 slices (340g) thick-cut bacon
- 1 large yellow onion, diced (about 300g)
- 4 cloves garlic, minced (about 2 tablespoons)
- 2 cups (200g) sharp cheddar cheese, shredded
- ½ cup (120ml) heavy cream
- ½ cup (120g) pickle relish or diced dill pickles
- 2 tablespoons Dijon mustard
- 3 large eggs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Optional toppings: chives, extra crumbled bacon, or sliced green onions
Instructions
- Preheat oven to 375°F (190°C). Chop onion, mince garlic, and shred cheese. Crumble bacon into small pieces.
- In a large skillet or Dutch oven, cook bacon over medium heat until crispy. Remove bacon and drain on paper towels, leaving about 1 tablespoon of bacon fat in the pan.
- Add ground beef to the pan with the bacon fat. Break it up and cook until no longer pink (8-10 minutes). Add diced onion during the last 3 minutes. Drain excess grease if necessary, then stir in minced garlic for the last minute.
- In a separate bowl, whisk together heavy cream, eggs, Dijon mustard, salt, and black pepper until smooth.
- Return the beef and onion mixture to the skillet (or transfer to a 9×13 inch baking dish). Stir in pickle relish. Pour the egg and cream mixture over the beef and stir gently to combine.
- Sprinkle shredded cheddar cheese evenly over the top, followed by the crumbled bacon.
- Bake for 20-25 minutes until the eggs are set and the cheese is bubbly and golden. A knife inserted in the center should come out clean.
- Remove from oven and let rest for 5 minutes before serving to allow the casserole to set. Garnish with fresh chives or green onions if desired.
Notes
Do not skip the resting time; the eggs need 5 minutes to set so the casserole is sliceable. Use sharp cheddar for better flavor. Ensure bacon is crispy before adding to prevent sogginess. Drain excess grease from beef to avoid a watery casserole, but leave some moisture for the sauce.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 650
- Fat: 32
- Saturated Fat: 15
- Carbohydrates: 3
- Fiber: 0.5
- Protein: 35
Keywords: keto, low-carb, bacon cheeseburger casserole, easy dinner, weeknight meal, gluten-free, high protein, comfort food