Description
A legendary 3-ingredient appetizer that is creamy, tangy, and crunchy. This easy cheese ball takes less than 10 minutes to prepare and is perfect for parties, tailgates, or last-minute snacks.
Ingredients
Scale
- 8 ounces (225g) full-fat cream cheese, softened to room temperature
- 3–4 tablespoons everything bagel seasoning (divided)
- 1/2 cup (50g) sharp cheddar cheese, grated
- Optional: 2 tablespoons finely chopped chives
- Optional: 1/2 teaspoon garlic powder
- Optional: 1-2 teaspoons hot sauce
- Optional: 2 strips cooked bacon, crumbled
Instructions
- Soften the cream cheese to room temperature. If in a rush, microwave in 10-second bursts until pliable but not melted.
- In a medium mixing bowl, combine the softened cream cheese, grated sharp cheddar, and 3 tablespoons of everything bagel seasoning. Add any optional ingredients (chives, garlic powder, hot sauce, bacon) at this stage.
- Mix the ingredients with a fork or hand mixer on low speed until smooth and well combined. Scrape down the sides of the bowl to ensure no pockets of plain cream cheese remain.
- Lay out a large sheet of plastic wrap on the counter. Scoop the cheese mixture onto the center. Using lightly dampened hands, shape the mixture into a tight ball and roll it gently in the plastic wrap to compact it.
- Wrap the cheese ball tightly in the plastic wrap, squeezing out excess air. Refrigerate for at least 1 hour (or up to 24 hours) to firm up.
- When ready to serve, unwrap the cheese ball. Pour the remaining 2-3 tablespoons of everything bagel seasoning onto a flat plate.
- Roll the chilled cheese ball in the seasoning, turning to coat the entire surface. Press gently to help the seasoning stick.
- Transfer to a serving platter and serve immediately with crackers, pretzel crisps, or vegetable sticks.
Notes
Do not use light or whipped cream cheese as it will affect the texture and shape. Ensure the cream cheese is fully softened before mixing to avoid lumps. Chilling is essential for the cheese ball to hold its shape when rolling in seasoning. For best flavor, make the cheese ball up to 24 hours in advance. Store in the refrigerator for up to 5 days or freeze for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1-2 tablespoons
- Calories: 180
- Sugar: 1
- Sodium: 220
- Fat: 16
- Saturated Fat: 9
- Carbohydrates: 2
- Protein: 4
Keywords: cheese ball, everything bagel, appetizer, party snack, 3 ingredient recipe, easy appetizer, cream cheese dip, tailgate food