Description

These chewy butter pecan cookies feature a soft, pillowy center with crisp edges and a rich, nutty flavor. Made with toasted pecans and a high ratio of brown sugar, they are the ultimate texture masterpiece for any occasion.

Ingredients

Scale

1 cup (226g) unsalted butter, softened to room temperature
1 ½ cups (300g) packed dark brown sugar
½ cup (100g) granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 ¼ cups (280g) all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 ½ cups (150g) pecan halves, toasted
Flaky sea salt, for sprinkling (optional)

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Toast pecan halves in a dry skillet over medium heat for 3-5 minutes until fragrant. Spread on a plate to cool completely.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium-high speed for 2-3 minutes until light and fluffy.
Add eggs one at a time, beating well after each addition. Mix in vanilla extract until just combined.
In a separate bowl, whisk together flour, baking soda, and salt. Add dry ingredients to the wet mixture and beat on low speed until just combined. Do not overmix.
Fold in the cooled, toasted pecans using a wooden spoon or spatula.
Optional: Chill dough for 30 minutes to prevent spreading and enhance flavor.
Scoop dough into 2-tablespoon balls and place on baking sheets, spacing them 2 inches apart.
Bake for 10-12 minutes until edges are golden brown but centers still look slightly soft.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Sprinkle with flaky sea salt if desired before serving.

Notes

Toast the pecans for maximum flavor. Do not overbake; cookies continue to cook on the hot pan. For chewier cookies, ensure butter is softened but not melted, and use brown sugar. Dough can be frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 14
Sodium: 120
Fat: 10
Saturated Fat: 5
Carbohydrates: 22
Fiber: 1
Protein: 3

Keywords: chewy cookies, butter pecan cookies, brown sugar cookies, homemade cookies, dessert recipe, nut cookies, easy baking