Get ready for a sweet and tropical treat! This grilled pineapple is brushed with a yummy brown sugar rum glaze that caramelizes beautifully on the grill.
Trust me, it’s hard to stop at just one slice—it’s that tasty! 🌴 I love serving it warm with a scoop of vanilla ice cream for the ultimate summer dessert. Enjoy the sunshine!
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key for this dish! Look for one that feels heavy for its size and gives slightly when you press it. If fresh pineapple isn’t available, canned pineapple rings can work in a pinch, but I prefer fresh for the best flavor.
Brown Sugar: Brown sugar adds a lovely caramel flavor to the glaze. If you don’t have brown sugar, you can use white sugar with a teaspoon of molasses mixed in, or try coconut sugar for a different taste.
Dark Rum: Dark rum enhances the caramel notes. If you want a non-alcoholic version, consider using apple juice or a splash of vanilla extract instead. Personally, I love using spiced rum for an extra layer of flavor!
Cinnamon: Ground cinnamon is a warm and inviting spice that complements the pineapple well. If you’re not a fan, try nutmeg or leave it out completely. No judgment here!
How Do I Grill Pineapple Without Burning It?
Grilling pineapple can be tricky since it cooks quickly! Here’s how to get that perfect, caramelized texture:
- Make sure your grill is preheated to medium-high heat – not too hot, or your pineapple will burn.
- Brush the glaze on both sides of the pineapple rings to help prevent sticking and promote caramelization.
- Start with the cut side down on the grill. Cook for about 3-5 minutes until you see grill marks.
- Flip and cook the other side for another 3-5 minutes. Keep an eye on it, as thinner pieces may cook faster!
Let the grilled pineapple cool a little before serving. This helps the caramelized sugars set a bit, avoiding a gooey mess!
The Best Grilled Pineapple With Brown Sugar Rum Glaze
Ingredients You’ll Need:
Main Ingredients:
- 1 ripe pineapple, peeled and sliced into rings
- 1/4 cup brown sugar
- 2 tablespoons dark rum
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 pint vanilla ice cream (for serving)
How Much Time Will You Need?
This delicious treat will take about 10 minutes to prepare and another 10-15 minutes to grill. In total, you’re looking at around 25-30 minutes to make the best grilled pineapple with brown sugar rum glaze. Perfect for a quick dessert or snack!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that the pineapple will cook evenly and get those nice grill marks we all love!
2. Make the Glaze:
In a medium mixing bowl, combine the brown sugar, dark rum, melted butter, vanilla extract, and ground cinnamon. Stir well until all the ingredients are combined and you have a smooth glaze ready to coat your pineapple.
3. Glaze the Pineapple:
Take your pineapple rings and brush them generously with the brown sugar rum glaze on both sides. Make sure each ring is well-coated so you get that sweet flavor and caramelization while grilling!
4. Grill the Pineapple:
Carefully place the glazed pineapple rings on the grill. Cook them for about 3-5 minutes on each side. You want to watch for those delicious grill marks and a beautiful caramelization. It adds such wonderful flavor!
5. Cool and Serve:
Once the pineapple is grilled to perfection, remove it from the grill and let it cool slightly. This way, it’s warm but not too hot to eat.
6. Enjoy with Ice Cream:
Serve the warm grilled pineapple rings with a scoop of vanilla ice cream right on top. You can also drizzle any extra glaze over the ice cream for an extra sweet touch. Enjoy your delicious grilled pineapple with brown sugar rum glaze!
Can I Use a Different Type of Sugar?
Absolutely! If you don’t have brown sugar, you can use white sugar or coconut sugar as a substitute. Just keep in mind that white sugar will be less caramelized, so results may differ slightly in flavor and color.
Can I Make the Glaze Alcohol-Free?
Yes! Simply omit the dark rum and replace it with an equal amount of apple juice or pineapple juice for a non-alcoholic version. You can boost the flavor by adding a little extra vanilla extract to compensate for the missing depth.
How to Store Leftovers?
If you have any leftovers, store the grilled pineapple in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold, or reheat it on the grill or in a pan for a few minutes until warmed through.
Can I Grill Pineapple on a Stove or in an Oven?
Yes! If you don’t have a grill, you can use a grill pan on the stovetop or bake the pineapple in the oven. If using the oven, preheat it to 400°F (200°C) and place the pineapple rings on a baking sheet for about 15 minutes, flipping halfway through for an even caramelization.
