This Beefy Melt Burrito is a tasty twist on the Taco Bell favorite! Filled with juicy beef, warm cheese, and zesty sauce, it’s sure to be a hit.
I love how easy it is to whip up at home. Plus, no drive-thru lines! I usually make extra to enjoy later—because let’s be real, who can resist a good burrito? 🌯
Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for the best flavor and texture. If you’re looking for a healthier option, ground turkey or lean ground chicken can work well too. You can also go plant-based with lentils or chickpeas for a vegetarian twist!
Taco Seasoning: A packet of taco seasoning is convenient, but homemade is easy too! Combine chili powder, cumin, garlic powder, and paprika for a great flavor. Adjust the spices based on your taste preference.
Nacho Cheese Sauce: Store-bought is quick, but you can make your own by melting cheese with a bit of milk. For a spicier kick, add jalapeños to the mix! Velveeta cheese is popular, but cheddar or Monterey Jack work as well.
Flour Tortillas: Large flour tortillas are best for wrapping. Alternatively, you can use whole wheat tortillas for a healthier option or corn tortillas for a gluten-free choice. Just be cautious as corn tortillas can be more fragile.
How Do I Make Sure My Burritos Don’t Fall Apart?
To keep your burritos neatly wrapped, follow these simple steps. First, warming the tortillas makes them more flexible, preventing cracking. Use about 15 seconds in the microwave. Don’t overfill your burritos; a generous but manageable portion is key.
- Place the filling slightly below the center of the tortilla.
- Fold in the sides gently to contain the filling.
- Roll from the bottom tightly but not so much that the filling squeezes out.
If you want a crispy finish, grilling them on a skillet before serving adds extra flavor and holds everything together nicely. Happy wrapping!
How to Make Taco Bell Copycat Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1/2 cup nacho cheese sauce (store-bought or homemade)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup Fritos corn chips
For the Burritos:
- 4 large flour tortillas
For Garnish (Optional):
- diced tomatoes
- chopped onions
- jalapeños
How Much Time Will You Need?
This tasty Taco Bell Copycat Beefy Melt Burrito will take about 30 minutes to prepare. This includes around 10 minutes for cooking the beef and mixing the filling, and another 20 minutes for assembling, warming the tortillas, and grilling them if you choose. Enjoy whipping up this delicious dish without leaving your home!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a skillet over medium heat. Once the skillet is hot, add the ground beef and cook until it’s nicely browned, stirring occasionally. After the beef is cooked through, drain any excess fat from the skillet to keep your burrito filling nice and lean.
2. Add Taco Seasoning:
Now, sprinkle the taco seasoning over the browned beef. According to the instructions on the package, you’ll typically want to add about 1/2 cup of water. Stir everything together and let it simmer for about 5 minutes until thickened, allowing all those yummy flavors to blend.
3. Mix the Filling:
In a large bowl, combine the cooked white rice with your taco-seasoned beef, nacho cheese sauce, and sour cream. Stir it all together until it’s fully mixed and creamy. This mixture is going to be the hearty filling inside your burritos!
4. Prepare the Tortillas:
To make the tortillas easier to wrap, warm them in the microwave for about 15 seconds. This will make them soft and pliable, perfect for rolling up your burrito.
5. Assemble the Burritos:
On each warmed tortilla, spoon an equal portion of the beef and rice mixture down the center. Top it off with a sprinkle of shredded cheddar cheese and a handful of Fritos corn chips for that delightful crunch. Yum!
6. Roll Them Up:
To wrap the burrito, fold in the sides of the tortilla, then roll it up tightly from the bottom to fully enclose the filling. Make sure it’s snug so everything stays inside when you bite into it!
7. Optional Grilling:
If you’d like a crispy outside, place the wrapped burritos on a skillet and grill them for a few minutes on each side until they are golden brown and slightly crispy. This adds a nice texture and extra flavor!
8. Serve and Garnish:
Serve your Beefy Melt Burritos warm, and feel free to top them with optional garnishes like diced tomatoes, chopped onions, or sliced jalapeños for some extra zing. Enjoy your homemade treat!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitution for a leaner option. Just be aware that it may not have the same rich flavor as beef, so feel free to add a bit more taco seasoning or some additional spices to enhance the taste.
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, substitute the ground beef with cooked black beans or lentils, and use a plant-based cheese and sour cream. You can add extra veggies like bell peppers or corn for added texture and flavor!
What’s the Best Way to Store Leftover Burritos?
Wrap leftover burritos in foil or plastic wrap and store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months. To reheat, thaw in the fridge overnight and warm in the microwave or bake at 350°F until heated through.
How Can I Customize the Filling?
Feel free to get creative with your fillings! You can add sautéed bell peppers, corn, or even different types of cheese like pepper jack for a spicy kick. Fresh herbs like cilantro can also add a nice touch!
