This Slow Cooker Steak and Cheddar Potato Casserole is a warm and filling dish that’s perfect for busy days. It’s packed with tender steak, creamy potatoes, and gooey cheddar cheese, all made in one pot!
I love how easy this meal is! Just throw everything in the slow cooker and let it work its magic. Plus, the cheesy goodness is a hit at my house—who can resist that? 🧀🥔
Ingredients & Substitutions
Beef Stew Meat: Chuck is a great choice for beef stew because it becomes tender with long cooking. If you can’t find stew meat, you could use flank steak or sirloin, both cut into cubes.
Potatoes: Yukon gold potatoes are creamy and great for this dish, but russets will work too. If you want a low-carb option, try diced cauliflower or sweet potatoes for a unique twist.
Onion: I recommend yellow onions for their balanced sweetness and flavor. If you’re sensitive to onions, shallots or leeks can be used instead.
Cheddar Cheese: Sharp cheddar gives a nice flavor kick. If you’re a fan of other cheeses, try Monterey Jack or even a bit of blue cheese for a different taste.
Cream of Mushroom Soup: For a healthier option, use homemade cream of mushroom soup or swap in a can of cream of chicken soup if you prefer.
How Do You Ensure the Beef Is Tender?
The key to tender beef in this casserole is the slow cooking process. Cook the beef low and slow, either on low for 6-8 hours or high for 4-5 hours. This way, the beef gets nice and tender as it absorbs flavors from the soup and spices.
- Start with searing the beef in a hot pan for a few minutes if you prefer a deeper flavor.
- Combine everything in the slow cooker without overcrowding it. Ensure the beef is submerged in the liquid to help it cook evenly.
How to Make Slow Cooker Steak And Cheddar Potato Casserole
Ingredients You’ll Need:
For The Casserole:
- 1.5 lbs beef stew meat, cut into bite-sized pieces
- 4 medium potatoes, diced (Yukon gold or russet)
- 1 large onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious casserole takes about 15 minutes of prep time, plus cooking time of 6-8 hours on low or 4-5 hours on high. It’s perfect for a busy day since you can set it and forget it until dinner!
Step-by-Step Instructions:
1. Combine the Main Ingredients:
In a large slow cooker, add the beef stew meat, diced potatoes, and chopped onion. This will be the base of your hearty casserole.
2. Make the Soup Mixture:
In a separate bowl, mix together the cream of mushroom soup, beef broth, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir well until everything is combined and smooth.
3. Combine Everything in the Slow Cooker:
Pour the soup mixture over the beef and potato mixture in the slow cooker. Make sure to coat everything well so that each bite is flavorful!
4. Cook the Casserole:
Cover the slow cooker with its lid. Cook on low for 6-8 hours or on high for 4-5 hours. You’ll know it’s ready when the beef is tender and the potatoes are fully cooked.
5. Add the Cheese:
About 30 minutes before you plan to serve, sprinkle the shredded cheddar cheese evenly over the top of the casserole. Cover again and let the cheese melt.
6. Serve and Enjoy!
Once the cheese is melted and everything is nice and hot, it’s time to eat! Spoon the casserole into bowls and garnish with fresh chopped parsley for a nice pop of color. Enjoy your comforting meal!
Can I Use Different Cuts of Beef for This Recipe?
Absolutely! While beef stew meat is perfect for slow cooking, you can use chuck roast, brisket, or even sirloin. Just make sure to cut the meat into similar bite-sized pieces and adjust the cooking time slightly if you’re using a more tender cut.
What Can I Substitute for Cream of Mushroom Soup?
If you don’t have cream of mushroom soup or want a lighter option, you can use cream of chicken soup, homemade white sauce, or even a mixture of sour cream and a bit of chicken or beef broth. Just keep the consistency similar for the best result!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To ensure the best flavor and texture, reheat it gently on the stove over low heat, adding a splash of beef broth if it seems dry.
Can I Add Vegetables to This Casserole?
Definitely! Feel free to add in other vegetables like carrots, green beans, or bell peppers. Just cut them into bite-sized pieces and add them with the potatoes to ensure they cook through in the slow cooker. Enjoy your personalized twist!
