This Slow Cooker Chicken and Gravy is a warm, cozy dish that makes dinner a breeze! Tender chicken simmers in a rich, creamy gravy that you’ll want to pour over everything.
Honestly, it smells so good while cooking, I can hardly wait to eat! 🍽 I love serving it with mashed potatoes or rice, soaking up all that yummy gravy. So easy and comforting!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are a great choice here for tenderness. You can swap them for thighs if you prefer a richer flavor, or use your leftover rotisserie chicken to save time.
Cream of Chicken Soup: This is key for the sauce! If you’re looking for a healthier version, consider using a homemade cream of chicken mix or a low-fat canned version. For a dairy-free option, substitute with coconut milk thickened with flour or cornstarch.
Onion Soup Mix: This adds depth to the dish. If you don’t have it, you can create a homemade version using equal parts onion powder, garlic powder, and dried parsley, seasoned to your taste.
Chicken Broth: Use low-sodium broth to control the saltiness of your dish. You can also replace it with vegetable broth for a vegetarian twist.
Thyme: Fresh thyme gives a nice lift to the flavor. Don’t stress if you don’t have fresh! Dried thyme works just fine—just use less, as dried herbs are more potent.
How Do I Shred the Chicken Without Making a Mess?
Shredding cooked chicken can get a bit messy, but there are easy ways to do it right! Here’s how to make it simple:
- After cooking, leave the chicken in the slow cooker. Use two forks to gently pull the chicken apart. This helps keep more juices in the meat.
- If you’re comfortable, use a hand mixer on low speed to shred the chicken quickly!
- Make sure to mix the pulled chicken with the gravy so it stays moist and flavorful.
Remember, patience is key here. Enjoy the process, and you’ll have perfectly shredded chicken to serve!
How to Make Slow Cooker Chicken and Gravy
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (0.87 oz) onion soup mix
- 1 cup chicken broth
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme (optional for garnish)
- Cooked rice or mashed potatoes, for serving
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and then 6-7 hours to cook on low or 3-4 hours on high in the slow cooker. So, you can set it in the morning and let it cook while you go about your day. It’s an easy, hands-off meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts at the bottom of your slow cooker. Make sure they fit in nicely, as this is where the magic will happen!
2. Mix the Sauce:
In a mixing bowl, combine the cream of chicken soup, onion soup mix, chicken broth, garlic powder, and a pinch of salt and pepper. Use a spoon or whisk to stir everything together until it’s well blended. This mixture will create a lovely gravy for the chicken.
3. Coat the Chicken:
Now, pour the soup mixture over the chicken in the slow cooker. Make sure all the chicken is coated so it can soak up all that delicious flavor while it cooks!
4. Cooking Time!
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and tender. The longer it cooks, the more flavorful and juicy it will become.
5. Shred the Chicken:
Once the chicken is done, carefully shred it with two forks right in the slow cooker. The shredded chicken will soak in the tasty gravy, making it extra delicious!
6. Serve and Garnish:
When you’re ready to eat, serve the chicken and gravy over warm cooked rice or creamy mashed potatoes. If you like, sprinkle a little fresh thyme on top for a nice touch. Enjoy your hearty, comforting meal!
Can I Use Frozen Chicken for This Recipe?
Absolutely! You can use frozen chicken breasts, but you’ll want to cook them longer. If cooking on low, plan for 7-8 hours, or if on high, about 5 hours. Make sure to add extra time, as the slow cooker will need to thaw the chicken first.
Can I Substitute the Cream of Chicken Soup?
Yes, you can substitute with cream of mushroom soup or a homemade white sauce. If you’re looking for a healthier option, consider using Greek yogurt or a dairy-free cream alternative. Just make sure to adjust the seasoning as needed!
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze the chicken and gravy in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating!
What to Serve with Chicken and Gravy?
This dish pairs perfectly with cooked rice, mashed potatoes, or even pasta! You can also add steamed vegetables or a side salad for a balanced meal.
