This cozy Slow Cooker Beef Ramen Noodles dish is a warm hug in a bowl! Tender beef simmers with tasty broth, fresh veggies, and slurpy noodles for a satisfying meal.
You can just set it and forget it! I love coming home to that spicy aroma filling my kitchen, and let’s be honest, who doesn’t love a good noodle bath? 🍜
Making this dish is super easy! I just toss everything in the slow cooker and let it do the magic. Perfect for busy days when I still want something delicious and hearty!
Key Ingredients & Substitutions
Ground Beef: This brings rich flavor to your ramen. If you’re looking for a leaner option, ground turkey or chicken works well too. You could also try plant-based ground meat for a vegetarian version!
Beef Broth: It’s the base of your ramen, giving it flavor. Chicken or vegetable broth can be swapped in, which may change the taste but will still be delicious.
Ramen Noodles: Use any ramen noodles, but always discard the seasoning packet to control flavors. If you’re gluten-free, there are rice or quinoa noodles that can substitute nicely.
Red Bell Pepper: This adds a sweet crunch. You can replace it with any bell pepper or even snap peas for a different texture. I like using colorful veggies for a vibrant dish!
Soy Sauce: This gives umami to the dish. If you’re on a low-sodium diet, try low-sodium soy sauce or tamari for a gluten-free option. Coconut aminos is another tasty substitute!
Sesame Oil: It gives a nice aroma and flavor. If you don’t have any, canola or vegetable oil will do in a pinch, but the flavor won’t be as nutty.
How Do I Properly Cook the Ramen Noodles in the Slow Cooker?
Cooking the ramen noodles at the right time is essential for texture. You want them to be tender but not mushy. Add them in the last 15 minutes of cooking. This way, they soak up the broth without overcooking.
- Check the noodles periodically. If they look ready before the time is up, taste them to see if they’re how you like them.
- Stir gently so the noodles are coated with the broth. This keeps them from sticking together.
How to Make Slow Cooker Beef Ramen Noodles
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 4 cups beef broth
- 2 packs ramen noodles (discard seasoning packets)
- 1 red bell pepper, diced
- 1 cup green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 1 tbsp sriracha or other hot sauce (optional)
- Sesame seeds for garnish
- Salt and pepper to taste
How Much Time Will You Need?
This recipe requires about 15 minutes for preparation and then 3 to 6 hours for cooking in the slow cooker, depending on whether you choose the low or high setting. It’s simple! Just prep the ingredients, set the slow cooker, and let it do its magic while you relax.
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it until it’s fully browned. Make sure to break it up into small pieces as it cooks. Once done, drain any excess fat and set the beef aside. This will add great flavor to your ramen!
2. Prepare the Slow Cooker Base:
In your slow cooker, pour in the beef broth. Then add the diced red bell pepper, minced garlic, soy sauce, sesame oil, and minced ginger. Stir everything well to combine these delicious flavors. You’re building a tasty broth for your noodles!
3. Combine Ingredients:
Add the cooked ground beef to the slow cooker. Use a spoon to mix it thoroughly with the broth and vegetables. This will ensure every bite has a bit of that savory beef flavor.
4. Slow Cook:
Cover the slow cooker and set it on low for about 6 hours or on high for around 3 hours. This slow cooking allows all the flavors to blend beautifully. It’ll smell amazing in your kitchen!
5. Add the Ramen Noodles:
About 15 minutes before you’re ready to serve, it’s time to add the ramen noodles. Just place them into the slow cooker and gently stir to make sure they’re submerged in the broth. Let them cook on high for the remaining time until they are tender. Yum!
6. Season and Serve:
Once everything is cooked to perfection, grab a spoon and taste your soup! Adjust the seasoning with salt, pepper, and a bit of sriracha if you like it spicy. Then it’s time to serve! Ladle the ramen into bowls and top with the chopped green onions and sesame seeds. Enjoy your delicious meal!
Can I Use Other Types of Meat in This Recipe?
Absolutely! You can swap the ground beef for ground turkey, chicken, or even a plant-based meat substitute for a lighter or vegetarian option. Just be sure to adjust the cooking time as needed, especially if you’re using raw meat that requires more time to cook through.
What If I Don’t Have Beef Broth?
No problem! You can use chicken broth or vegetable broth as a substitute. If you prefer a richer flavor, consider adding a splash of Worcestershire sauce or soy sauce to enhance the taste of whichever broth you choose.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. If you’d like to freeze the soup, leave the ramen noodles out until you’re ready to eat it again, as they can become mushy. Reheat on the stove or in the microwave, adding a bit of broth or water to loosen it if needed.
Can I Make This Dish Spicier?
Definitely! If you want to amp up the heat, consider adding more sriracha, some red pepper flakes, or even fresh sliced chili peppers. Just taste as you go to find the perfect spice level for your preference!
