These savory sweet potatoes are deliciously cheesy and bursting with flavor! Tossed with parmesan and fresh herbs, they make the perfect side dish for any meal.
Every bite gives a nice crunch on the outside and a soft, sweet center. I can’t resist sneaking a few right from the oven—they’re that good! 😋
Making these is super easy! Just chop, mix in the cheese and herbs, and roast in the oven. It’s a tasty way to enjoy sweet potatoes without any fuss!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for medium-sized ones for even cooking. If you can’t find sweet potatoes, butternut squash works as an excellent alternative. Just adjust the cooking time as it may cook faster.
Olive Oil: I prefer extra virgin olive oil for its rich flavor. If you want a different taste, try avocado oil or melted coconut oil, which can also add a unique twist to your sweet potatoes.
Garlic Powder & Onion Powder: These add depth to the flavor. If you have fresh garlic and onion, feel free to use them! One clove of garlic and about a quarter of a small onion can replace the powders. Simply mince and sauté them briefly with the sweet potatoes.
Dried Herbs: Thyme and rosemary complement sweet potatoes wonderfully. If you don’t have them, Italian seasoning or Herbes de Provence can be used instead. It’s a great way to keep the recipe flexible.
Parmesan Cheese: Traditional Parmesan gives a great flavor burst. If you want to keep it dairy-free, nutritional yeast offers a cheesy taste and is packed with nutrients. Alternatively, try using a dairy-free cheese if you’re avoiding dairy.
How Do I Roast Sweet Potatoes Perfectly?
Roasting sweet potatoes gets them caramelized and delicious! The key is ensuring they’re all evenly coated with oil and seasonings. Here’s how:
- Start by preheating your oven to 425°F (220°C) so it’s hot enough to get a good roast.
- Dice the sweet potatoes into 1-inch cubes to help them cook at the same rate. This size is perfect for getting tender inside while crispy outside.
- Mix the sweet potatoes with the oil and seasonings in a large bowl until they are nicely coated. This helps the flavors stick!
- Spread them out in a single layer on a baking sheet. Avoid piling them up; this ensures they roast rather than steam.
- Stir halfway through cooking for even browning—this is a must! It keeps them from burning and allows better caramelization.
Follow these steps, and you’ll end up with perfectly roasted sweet potatoes every time! Enjoy the warm, cozy flavors of this dish.
How to Make Savory Sweet Potatoes with Parmesan and Herbs
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes, peeled and diced into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 30 minutes to roast in the oven. In total, you’ll need around 40 minutes before your tasty sweet potatoes are ready to serve. Quick and simple!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by turning your oven to 425°F (220°C). This high heat will help your sweet potatoes become tender and crispy!
2. Season the Potatoes:
In a large mixing bowl, add the diced sweet potatoes along with the olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper. Toss everything together until the sweet potatoes are evenly coated with the seasoning. This is where the magic begins!
3. Prepare for Roasting:
Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned sweet potatoes on the baking sheet in a single layer. This helps them roast evenly and get that lovely golden color.
4. Roast the Sweet Potatoes:
Place your baking sheet in the preheated oven and roast the sweet potatoes for about 25-30 minutes. Remember to stir them halfway through cooking to ensure they brown nicely on all sides.
5. Add the Parmesan:
Once the sweet potatoes are soft and golden brown, take them out of the oven. While they are still hot, sprinkle the grated Parmesan cheese right over the potatoes. Toss gently to mix so that the cheese melts slightly and clings to the potatoes.
6. Serve and Enjoy:
Transfer the sweet potatoes to a serving dish and sprinkle some chopped fresh parsley on top for a burst of color. Serve warm and enjoy your savory sweet potato dish!
Can I Use Other Types of Potatoes for This Recipe?
Yes, you can use other types of potatoes, such as Yukon Gold or red potatoes, but keep in mind that they may not have the same sweetness or texture as sweet potatoes. Adjust the cooking time as needed, as different potatoes can vary in tenderness and roasting time.
How Do I Store Leftover Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread them out on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, though the texture may not be as crisp.
Can I Make This Recipe Vegan?
Absolutely! To make this dish vegan, simply omit the Parmesan cheese or use a dairy-free alternative. Nutritional yeast also makes a great substitute to add a cheesy flavor without the dairy.
What Can I Use Instead of Olive Oil?
If you’re looking for a substitute for olive oil, you can use avocado oil or coconut oil. Both will work well for roasting and will add a slightly different flavor to the sweet potatoes. Just be sure to maintain the same quantity in your recipe!
