These savory sweet potatoes are a tasty twist on a classic veggie! Roasted to perfection, they get a flavorful boost from parmesan and fresh herbs that blend so well together.
I love how easy they are to make! Just toss the sweet potatoes with some cheese and herbs, bake, and enjoy. It’s a perfect side dish that everyone will want more of! 😋
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for ones that are firm, smooth, and free of blemishes. You can substitute regular potatoes for a different flavor, but sweet potatoes add a wonderful sweetness.
Olive Oil: This adds richness to the dish. If you prefer a milder flavor, you can use vegetable oil or avocado oil. However, olive oil gives a lovely depth that I always enjoy.
Garlic Powder: A great way to incorporate garlic flavor without the hassle of peeling and mincing. If you’re a garlic lover, feel free to use crushed fresh garlic (2-3 cloves) for a fresher taste!
Parmesan Cheese: This brings a savory umami punch. You can swap it for Pecorino Romano if you want something a little sharper, or use nutritional yeast for a dairy-free option while keeping it flavorful.
Fresh Herbs: I recommend using fresh parsley for garnish, but you could also choose cilantro or chives based on your taste. Fresh herbs brighten up the dish and add color!
How Do You Roast Sweet Potatoes to Perfection?
Roasting sweet potatoes brings out their natural sweetness and gives them a deliciously crispy edge. Here are some key steps to ensure success:
- Make sure the sweet potatoes are cut into uniform 1/2-inch cubes. This helps them cook evenly.
- Toss them with oil and seasonings well. Don’t skimp—getting all sides coated ensures maximum flavor!
- Spread them out on a lined baking sheet without overcrowding. This allows them to roast instead of steam.
- Stir halfway through cooking to promote even browning. It’s important not to skip this step!
- Watch the time. You want them golden brown and tender; a fork should easily pierce them.
With these tips, you’ll have perfectly roasted sweet potatoes every time!
Savory Sweet Potatoes with Parmesan and Herbs
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes, peeled and diced into 1/2-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
For the Topping:
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 10 minutes for prep and around 35-40 minutes for cooking and roasting. This means your total time is about 45-50 minutes from start to finish. Perfect for a delicious side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 425°F (220°C). This will get it nice and hot, which is essential for roasting those sweet potatoes perfectly. To make cleanup easier, line a baking sheet with parchment paper.
2. Prepare the Sweet Potatoes:
In a large bowl, toss together the diced sweet potatoes with the olive oil, garlic powder, paprika, oregano, thyme, and a sprinkle of salt and pepper. Mix it well until all the sweet potato cubes are nicely coated with all those yummy flavors.
3. Spread and Roast:
Transfer the seasoned sweet potatoes onto the lined baking sheet, spreading them out in a single layer. This helps them roast evenly. Pop the sheet in the oven and roast for about 25-30 minutes. Remember to stir them halfway through so they get that golden brown color all over!
4. Add the Parmesan:
After your sweet potatoes are tender and beautiful, take them out of the oven. Sprinkle the grated Parmesan cheese on top and return them to the oven for another 5 minutes. This is when the cheese gets all melty and just a little bit crispy—yum!
5. Garnish and Serve:
Once the cheese is ready, remove the sweet potatoes from the oven and let them cool for a few minutes. Then, transfer them to a serving dish and sprinkle chopped fresh parsley on top for a touch of color and flavor. Serve warm and enjoy this savory side dish!
Can I Use Other Types of Potatoes Instead of Sweet Potatoes?
Absolutely! You can substitute regular potatoes (like Yukon Gold or red potatoes) or even butternut squash. Just be aware that cooking times may vary slightly; regular potatoes may take a few extra minutes to become tender.
How Can I Make This Recipe Vegan?
To make this dish vegan, simply replace the Parmesan cheese with a plant-based alternative or nutritional yeast for a cheesy flavor without dairy. You can find several vegan cheese options in stores or make your own at home!
Can I Prepare Sweet Potatoes in Advance?
Yes, you can! Dice the sweet potatoes and toss them in olive oil and spices up to 24 hours in advance. Store them in an airtight container in the fridge. Just give them a good stir before roasting as they may release moisture while stored.
How Should I Store Leftover Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through, or use the microwave for a quick option.
