These savory sweet potatoes are a tasty side dish with a crispy parmesan topping and fragrant herbs. Perfect to enjoy at any meal, they bring a delicious twist to your table!
Honestly, who can resist that cheesy, crunchy layer? I often make extra just in case my family wants seconds (which they always do! 😂).
I love how easy these sweet potatoes are to whip up. Just slice, sprinkle, and bake! They pair great with any protein for a wholesome meal that makes everyone happy.
Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! If you ever find yourself without sweet potatoes, regular potatoes can work well. They won’t have the same sweetness but will still taste great with the seasonings.
Olive Oil: This adds richness. If you need a substitute, avocado oil or melted coconut oil are excellent options. They both have higher smoke points too!
Herbs (Thyme & Rosemary): These dried herbs pack a lot of flavor! If you prefer fresh herbs, use 3 times more because they’re less potent. Alternatively, try Italian seasoning if you have it on hand.
Parmesan Cheese: While Parmesan is delightful here, you can swap it for other cheeses like Pecorino Romano or nutritional yeast for a dairy-free option. I love using aged cheeses for extra flavor.
Smoked Paprika: This gives a lovely smoky flavor. If you don’t have it, regular paprika will work, but you will miss that smokiness. You could also add a dash of chipotle powder for a kick!
How Do I Ensure My Sweet Potatoes Roast Perfectly?
Roasting sweet potatoes to perfection is all about the right preparation and timing. Here’s how you can achieve it!
- Dice Uniformly: Cut the sweet potatoes into cubes that are about 1 inch. This helps them cook evenly and get that nice browning.
- Don’t Overcrowd: Spread them out on the baking sheet in a single layer. If they’re too close together, they’ll steam instead of roast.
- Flip Halfway: Tossing them halfway through cooking helps them brown. Use a spatula to turn them over for an even roast.
- Check for Doneness: Use a fork to test tenderness. They should be soft inside and crispy outside.
Taking the time to follow these tips will give you perfectly roasted sweet potatoes every time!
How to Make Savory Sweet Potatoes with Parmesan and Herb
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and diced into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Topping:
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty dish will take you about 10 minutes to prepare and around 25-30 minutes to roast in the oven, making a total of about 40 minutes from start to finish. You’ll have flavorful and satisfying sweet potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While the oven is heating, prepare your baking sheet by lining it with parchment paper. This will help prevent sticking and make cleanup easier later.
2. Prepare the Sweet Potatoes:
In a large mixing bowl, combine the diced sweet potatoes with the olive oil, garlic powder, dried thyme, dried rosemary, smoked paprika, and some salt and pepper. Use your hands or a spatula to toss everything together until the sweet potatoes are well coated in the seasoning. This will add a lovely flavor as they roast!
3. Roast the Sweet Potatoes:
Spread the seasoned sweet potatoes in a single layer on your prepared baking sheet. Make sure they’re not crowded, as this helps them get nice and crispy. Roast the sweet potatoes in the preheated oven for about 25-30 minutes. Remember to toss them halfway through cooking so they roast evenly and become golden brown and tender.
4. Add Parmesan Cheese:
When the sweet potatoes are done roasting, take them out of the oven and sprinkle the grated Parmesan cheese over the hot sweet potatoes. Gently toss them again to help the cheese melt and stick to the potatoes for a deliciously cheesy finish.
5. Garnish and Serve:
To make your dish extra special, sprinkle some chopped fresh parsley over the top for a pop of color and freshness. Serve your savory sweet potatoes warm and enjoy this delightful side dish!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes are the star of this dish, you can also use regular potatoes, Yukon Golds, or even butternut squash for a different flavor. Just note that cooking times may vary slightly based on the type you choose, so keep an eye on them as they roast.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help retain their crispy texture!
Can I Make This Recipe Vegan?
Yes, you can easily make this recipe vegan by omitting the Parmesan cheese or substituting it with a vegan cheese alternative. Nutritional yeast can also be sprinkled on top for a cheesy flavor without dairy.
Can I Add Other Vegetables?
Definitely! Feel free to add veggies like bell peppers, zucchini, or red onions to the mix. Just ensure they are cut into similar sizes for even roasting, and adjust cooking time as necessary depending on the vegetables you use.
