These savory sweet potatoes are full of flavor, with a crunchy topping of Parmesan and fresh herbs. They make a tasty side dish that pairs well with just about anything!
Who knew sweet potatoes could be so fancy? I love to serve them with grilled chicken or enjoy them on their own. Trust me, once you try this recipe, you’ll be making them all the time!
Key Ingredients & Substitutions
Sweet Potatoes: They bring a natural sweetness and creamy texture. If you don’t have sweet potatoes, regular potatoes can work, but they’ll have a different flavor and texture.
Olive Oil: This is great for roasting due to its flavor. Feel free to use avocado oil for a higher smoke point. You can also use melted butter for a richer taste.
Herbs and Spices: Garlic powder and onion powder add depth. If you prefer fresh, use 1-2 cloves of minced garlic and half a small onion instead. Fresh herbs like thyme and oregano are also great substitutes!
Parmesan Cheese: Adds a nice savory touch. If you’re dairy-free or vegan, consider nutritional yeast or vegan Parmesan. It’s not the same, but it adds a cheesy flavor.
Fresh Parsley: This is mainly for garnish, so you could use any fresh herb you like, such as basil or cilantro.
How Do I Get My Sweet Potatoes Perfectly Roasted?
Roasting sweet potatoes perfectly is all about preparation and temperature control. Here’s how to do it:
- Preheat your oven to 425°F (220°C) before starting. This helps the sweet potatoes roast evenly and quickly.
- Cut the sweet potatoes into even 1-inch cubes for uniform cooking. If they’re different sizes, some will end up overcooked while others are undercooked.
- Don’t overcrowd the baking sheet. Spread the sweet potatoes in a single layer. This allows air circulation and helps them get crispy.
- Stir halfway through roasting. This ensures all sides get that golden-brown color.
- Finish with cheese! Adding Parmesan in the last few minutes allows it to melt just right without burning.
Savory Sweet Potatoes with Parmesan and Herbs
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes, peeled and diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper, to taste
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and 30-35 minutes to cook. In total, you’re looking at around 45 minutes until your tasty sweet potatoes are ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This is the perfect temperature to roast the sweet potatoes and get them nice and crispy. While the oven is heating up, line a baking sheet with parchment paper, so the sweet potatoes don’t stick.
2. Combine the Ingredients:
In a large bowl, toss the diced sweet potatoes with the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Make sure all the sweet potato pieces are well-coated with the oil and spices. This will give them tons of flavor!
3. Arrange on the Baking Sheet:
Spread the sweet potato mixture in a single layer on the prepared baking sheet. This helps them roast evenly and get that lovely golden brown color. Keep it simple—more space means they’ll roast better!
4. Roast the Sweet Potatoes:
Pop the baking sheet in the oven and roast the sweet potatoes for about 25-30 minutes. To ensure they cook evenly, stir them halfway through. You’ll know they’re done when they’re tender and golden brown.
5. Add the Parmesan:
When the sweet potatoes are just about perfect, take the baking sheet out of the oven and sprinkle the grated Parmesan cheese over them. Return the sheet to the oven for an additional 5 minutes. This will melt the cheese and give it a nice golden look.
6. Garnish and Serve:
Once the cheese is melted and bubbly, take the sweet potatoes out of the oven and let them cool for a minute. Before serving, sprinkle some chopped parsley on top for a fresh touch. And there you have it—delicious, savory sweet potatoes ready to enjoy!
Can I Use Other Types of Potatoes Instead of Sweet Potatoes?
Yes, you can! Regular potatoes, like russets or Yukon Golds, work great in this recipe. Just keep in mind that the roasting time may vary slightly, so check for doneness around the 20-minute mark.
How to Store Leftover Savory Sweet Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Can I Make This Recipe Vegan?
Absolutely! Simply omit the Parmesan cheese or use a plant-based cheese alternative. You can also sprinkle nutritional yeast on top for a cheesy flavor without the dairy.
What Herbs Can I Substitute If I Don’t Have Oregano or Thyme?
If you’re out of oregano or thyme, you can substitute with Italian seasoning, rosemary, or even basil. Just use about a teaspoon of whichever herb you choose, adjusting to your taste preference!
