These juicy grilled pork chops are a real treat! They’re topped with a sweet and spicy peach glaze that adds a burst of flavor. Perfect for summer BBQs!
Whenever I make these, my friends can’t get enough. It’s so funny watching everyone go for seconds, convinced they’ve never tasted anything like it. 😋
I love serving these with a side of grilled veggies. The combination is fresh and easy, making dinner a breeze. Give it a try—you’ll be glad you did!
Ingredients & Substitutions
Pork Chops: Bone-in pork chops add flavor and juiciness. If you prefer boneless, that’s fine too! Just adjust the cooking time as they may cook faster.
Olive Oil: It’s great for grilling due to its high smoke point. You can use canola or avocado oil if you’re looking for a different flavor or want a neutral option.
Cayenne Pepper: This adds heat, but you can adjust or even replace it with red pepper flakes for a milder kick. For a smoky flavor without much spice, try smoked paprika.
Peach Preserves: If peaches are not in season or you want a different flavor, try apricot or orange marmalade which will also provide that sweetness for the glaze.
Hot Sauce: Use your favorite brand here. If you prefer less heat, a touch of honey or maple syrup can add sweetness without the spice.
How Do I Make Sure My Pork Chops Are Juicy and Flavorful?
Getting juicy pork chops is all about seasoning and not overcooking them. Start by rubbing the seasoning mix evenly all over the meat. This steps helps build a crave-worthy crust while keeping the inside moist.
- Preheat your grill before adding the pork to get those nice grill marks.
- Cook for about 4-5 minutes on each side, checking the internal temperature. Aim for 145°F (63°C) for perfectly cooked chops.
- Let them rest after grilling! This allows the juices to redistribute throughout the meat.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops (1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 1 to 2 teaspoons hot sauce (adjust to taste)
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10-15 minutes to grill the pork chops. In total, you should set aside about 25 minutes from start to finish. You’ll have juicy, flavorful pork chops to enjoy in no time!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat. This is important to get those nice grill marks and to cook the pork chops evenly.
2. Season the Pork Chops:
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. This spice mix will make your pork chops delicious! Rub this mixture all over the pork chops so they are well coated. This adds flavor and helps keep them juicy while grilling.
3. Make the Spicy Peach Glaze:
In another bowl, combine the peach preserves, hot sauce, apple cider vinegar, and Dijon mustard. Mix everything well to create your glaze. Set aside about 1/4 cup of this glaze for serving later. This glaze is what gives the chops their spicy and sweet flavor!
4. Grill the Pork Chops:
Place the seasoned pork chops on the preheated grill. Cook them for about 4-5 minutes on each side, or until they’re nicely browned and reach an internal temperature of 145°F (63°C). You want them juicy and perfectly cooked!
5. Brush with Glaze:
During the last minute of cooking, brush the pork chops with the spicy peach glaze. This helps it caramelize a bit, giving you a tasty finish. Let that sizzle away for a minute to enhance the flavor.
6. Rest the Chops:
Once cooked, remove the pork chops from the grill and let them rest for a few minutes. This allows the juices to redistribute, making them even more flavorful and juicy.
7. Serve and Enjoy:
Serve the pork chops with the reserved glaze on the side. Feel free to add whatever sides you like—maybe some grilled veggies or a fresh salad. Dive in and enjoy your delicious creation!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work well, but be mindful of the cooking time since they may cook faster. Aim for about 3-4 minutes per side, checking for the same internal temperature of 145°F (63°C) to ensure they remain juicy.
What If I Don’t Have Peach Preserves?
No worries! You can substitute peach preserves with apricot or mango preserves for a similar sweet flavor. Just keep in mind that the spiciness level might differ slightly, so adjust the hot sauce accordingly.
How to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the grill over low heat to maintain juiciness. If you want to freshen up the glaze, consider adding a splash of vinegar or hot sauce when you reheat.
Can I Make the Glaze in Advance?
Yes, you can make the spicy peach glaze ahead of time! It will keep well in the refrigerator for up to a week. Just warm it up slightly before brushing it on the pork chops, so it’s easier to spread!
