This honey glazed grilled pineapple is a delicious treat! The natural sweetness of the pineapple pairs perfectly with the sticky, caramelized honey. It’s so easy to make!
I love serving it warm as a tasty dessert or on top of ice cream. It makes for a great party snack! Plus, who can resist that wonderful smell when it’s grilling? Yum!
Key Ingredients & Substitutions
Pineapple: Choose a medium ripe pineapple for sweetness. Look for one that smells sweet at the base. If fresh pineapple isn’t available, canned pineapple slices (in juice, not syrup) can work, but they’ll be softer.
Honey: The star of the glaze! I prefer using a local honey for better flavor. You can substitute agave syrup or maple syrup if you’re looking for a vegan option.
Olive Oil: This adds a bit of richness. If you want a different flavor, try coconut oil, which is especially nice with grilled fruit.
Cinnamon: This is optional, but it gives a warm aroma. If you want a different spice kick, consider using ginger or nutmeg for a twist.
Mint Leaves: Fresh mint is a lovely garnish. If mint isn’t on hand, basil or even a splash of lime juice can brighten up the dish.
How do I Cut Pineapple for Grilling?
Cutting pineapple can seem tricky, but here’s how to do it safely and easily. First, use a sharp knife and a sturdy cutting board. Start by cutting off the top and bottom of the pineapple to create a flat surface.
- Stand the pineapple upright and slice off the skin in strips, following the shape of the fruit. Make sure to remove the eyes (the brown spots) as well.
- With the pineapple on its side, cut it into rounds about 1/2-inch thick.
- Remove the core from each slice by using a small round cutter or simply cutting out the center with a knife.
This method gives you beautiful, uniform slices that will cook evenly on the grill. Enjoy!
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 medium ripe pineapple
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon cinnamon (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful honey glazed grilled pineapple takes about 10 minutes to prepare and just under 10 minutes to grill. In under 20 minutes, you can enjoy a sweet and healthy treat!
Step-by-Step Instructions:
1. Prepare the Grill and Pineapple:
Start by preheating your grill to medium-high heat. While the grill is warming up, take your pineapple and cut it into 1/2-inch thick slices. Be sure to remove the skin and core so you have nice, clean rounds of pineapple.
2. Make the Honey Mixture:
In a small bowl, combine the honey and olive oil. If you love the flavor of cinnamon, feel free to add it to the mix. Stir everything together well until it’s nicely blended.
3. Coat the Pineapple Slices:
Using a brush or a spoon, carefully coat both sides of your pineapple slices with the honey mixture. Make sure each slice is evenly covered for the best flavor when grilling!
4. Grill the Pineapple:
Place the prepared pineapple slices directly onto the grill. Grill them for about 3-4 minutes on each side. You want to see those beautiful grill marks and let the pineapple caramelize slightly, making it even tastier!
5. Serve and Garnish:
Once they’re done, carefully remove the pineapple slices from the grill. Serve them warm as a delicious side dish or dessert. If you like, garnish with fresh mint leaves for a pop of color and added freshness. Enjoy!
Can I Use a Different Sweetener Instead of Honey?
Absolutely! If you prefer a different sweetener, feel free to substitute honey with agave syrup, maple syrup, or even brown sugar. Just keep in mind that each sweetener has a unique flavor, so it might slightly alter the taste of your grilled pineapple.
How Can I Store Leftover Grilled Pineapple?
You can store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. To enjoy it, simply reheat in the microwave for about 30 seconds or enjoy it cold as a refreshing snack!
Can I Grill Pineapple on a Grill Pan Instead?
Yes, a grill pan is a great alternative! Preheat your grill pan over medium-high heat and follow the same grilling instructions. Just make sure to brush the pan lightly with olive oil to prevent sticking.
What Other Spices Can I Use for Flavor?
In addition to cinnamon, you could try nutmeg, ginger, or even a dash of chili powder for a spicy kick! Experiment with different spices to find your favorite flavor combination. Just use them sparingly to avoid overpowering the natural sweetness of the pineapple.
