These Honey Chipotle Grilled Chicken Skewers are a sweet and spicy treat! Juicy chicken pieces are marinated in a tasty mix of honey and chipotle, then grilled to perfection.
Perfect for summer BBQs or family dinner, these skewers are a crowd-pleaser! I love serving them with fresh veggies on the side—it’s a simple way to enjoy a flavorful meal!
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless thighs for their juiciness, but breasts work too. If you’re looking for a lighter option, subsitute with tofu or seitan for a vegetarian version.
Honey: Honey adds sweetness and helps caramelize the chicken. If you need a vegan option, agave syrup or maple syrup can be a great substitute!
Chipotle Peppers in Adobo Sauce: These give smokiness and heat. If you can’t find them, use regular chili powder or smoked paprika for a milder version. Adjust to your tolerance for spice!
Olive Oil: A staple for marinades, it helps with moisture. You can also use avocado oil or sesame oil for different flavor profiles.
Fresh Cilantro: This adds brightness on top. If you’re not a cilantro fan, swap it out for chopped green onions or parsley.
How Do You Properly Marinate Chicken for Maximum Flavor?
Marinating chicken well is vital for juicy, flavorful skewers. Here’s how to do it right:
- Cut chicken into even, bite-sized pieces to ensure all parts absorb the marinade.
- Use a resealable bag or bowl to mix in the marinade, covering the chicken completely.
- For best results, allow it to sit for at least an hour; longer (up to 8 hours) enhances flavor.
Don’t skip the rest time! Marinating infuses taste while also tenderizing the chicken, making each bite delicious.
How to Make Honey Chipotle Grilled Chicken Skewers
Ingredients You’ll Need:
For the Chicken Skewers:
- 2 lbs boneless, skinless chicken thighs or breasts
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Skewers (wooden or metal)
For the Marinade:
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and at least 1 hour for marinating the chicken. You can marinate it for up to 8 hours if you want even more flavor. Grill time is around 10-12 minutes. So, plan for at least 1 hour and 15 minutes in total, unless you choose to marinate longer.
Step-by-Step Instructions:
1. Prepare the Skewers:
If you’re using wooden skewers, it’s best to soak them in water for at least 30 minutes. This helps to prevent them from burning on the grill. If you’re using metal skewers, you can skip this step.
2. Make the Marinade:
In a mixing bowl, mix together the honey, soy sauce, minced chipotle peppers (with some of the adobo sauce), olive oil, minced garlic, lime juice, cumin, smoked paprika, salt, and pepper. Use a whisk to blend it all together until it’s nice and smooth.
3. Marinate the Chicken:
Cut the chicken into bite-sized pieces. Put the pieces in a large bowl or a resealable plastic bag. Pour the marinade over the chicken, making sure every piece is coated well. Seal the bag or cover the bowl and pop it in the fridge. Let it marinate for at least 1 hour, or longer if you can!
4. Assemble the Skewers:
When you’re ready to cook, preheat your grill to medium-high heat. Take the marinated chicken out of the fridge, and thread the pieces onto the soaked skewers, leaving a little space between each piece. This helps them cook evenly.
5. Grill the Chicken:
Place the skewers on the grill. Let them cook for about 10-12 minutes, turning them occasionally. You want the chicken to be cooked through and have those delicious grill marks! Check that the internal temperature reaches 165°F (75°C).
6. Garnish and Serve:
Once the chicken is done, take the skewers off the grill. Sprinkle some fresh chopped cilantro on top for a nice touch. Serve hot and, if you like, drizzle a little extra honey over them or make a dipping sauce with the remaining marinade (just make sure to boil it first to ensure safety). Enjoy your tasty Honey Chipotle Grilled Chicken Skewers!
Can I Use Chicken Breasts Instead of Thighs?
Yes, you can definitely use chicken breasts! Just be mindful that they can dry out quicker than thighs. Make sure not to overcook them and aim for an internal temperature of 165°F (75°C). Marinating them for the full 8 hours will help keep them juicy!
How Do I Store Leftover Skewers?
Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or microwave for a quick option. Avoid reheating them too long to prevent drying out.
Can I Prep the Skewers in Advance?
Absolutely! You can marinate the chicken the night before and assemble the skewers when you’re ready to grill. Just make sure to keep them covered in the refrigerator until you’re ready to cook them.
What Can I Use Instead of Chipotle Peppers?
If you’re looking for a milder flavor, you can substitute with smoked paprika alone or use a combination of regular paprika and a bit of cayenne pepper for a hint of heat. Adjust the amount to your spice preference!
