This tasty grilled zucchini is topped with yummy Parmesan cheese, making it a light and delightful side dish! It’s easy to make and packed with veggie goodness.
I love how the grill brings out the zucchini’s sweetness while the cheese adds a nice salty crunch! Pair it with any meal, and you’ll have a hit on your hands! 🍽️
Key Ingredients & Substitutions
Zucchini: Medium zucchinis are ideal for grilling. If zucchinis are unavailable, you can use eggplant or yellow squash, as they have similar textures and grilling qualities.
Breadcrumbs: I recommend using Italian-seasoned breadcrumbs for added flavor. If you’re gluten-free, try gluten-free breadcrumbs or crushed nuts like almonds or pecans as a substitute!
Parmesan Cheese: Grated Parmesan adds a nice salty finish. If you’re looking for a dairy-free option, nutritional yeast can bring a cheesy flavor without the cheese.
Fresh Thyme: Thyme gives a wonderful herby flavor. If it’s hard to find, dried thyme works fine. You could also substitute with oregano or basil for a different twist.
How Do I Grill Zucchini Without It Becoming Soggy?
Grilling zucchini can lead to sogginess if not handled properly. Here are some tips to keep it firm and delicious:
- Choose medium-sized zucchini, as smaller ones may dry out while larger ones can be too watery.
- Cut the zucchini in half lengthwise; this helps them cook evenly and hold their shape.
- Brush them with olive oil before grilling, as it helps create a barrier against moisture and gives a nice flavor.
- Don’t overcrowd the grill—leave space between the pieces for that grilled effect and even cooking.
How to Make Grilled Zucchini With Parmesan
Ingredients You’ll Need:
For the Zucchini:
- 4 medium zucchinis, halved lengthwise
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 lemon, cut into wedges (for serving)
For the Topping:
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and 15 minutes to grill. In total, you’re looking at around 30 minutes to have delicious Grilled Zucchini With Parmesan ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This usually takes about 10 minutes. You want it nice and hot for that perfect grilling!
2. Prepare the Topping:
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, thyme, salt, and pepper. Mix everything together until it’s well combined. This will make a tasty topping for your zucchini!
3. Add Olive Oil:
Drizzle the olive oil over the breadcrumb mixture and stir it again. It should be a bit moist but still crumbly. This helps the topping get golden and crispy when grilled.
4. Prep the Zucchini:
Next, brush the cut sides of the zucchini halves with olive oil and season them with salt and pepper. This adds flavor and helps them grill nicely!
5. Grill the Zucchini:
Place the zucchini halves cut side up on the grill. Cook them for about 3-4 minutes until they start to soften. You’re just giving them a little head start.
6. Stuff the Zucchini:
Carefully remove the zucchini from the grill. Now fill each half with the breadcrumb and cheese mixture, pressing down gently to pack it in. The more flavorful the topping, the better!
7. Grill Again:
Return the stuffed zucchinis to the grill, close the lid, and cook for another 5-7 minutes. You want the topping to be golden brown and crispy. Keep an eye on them!
8. Serve and Enjoy:
Once they are done, remove the zucchinis from the grill. Serve them hot with lemon wedges on the side. The fresh lemon really brightens everything up! Enjoy your flavorful Grilled Zucchini With Parmesan!
Can I Use Other Types of Cheese Instead of Parmesan?
Absolutely! If you’re not a fan of Parmesan, you can substitute it with Pecorino Romano for a sharper flavor or use mozzarella for a gooey, melty topping. However, keep in mind that using a different cheese may change the overall taste and texture of the dish.
How Should I Store Leftover Grilled Zucchini?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through, which helps to retain the crispiness of the topping.
Can I Use Other Vegetables for This Recipe?
Yes! This breadcrumb and cheese topping works well with other vegetables like eggplant, bell peppers, or even portobello mushrooms. Adjust the grilling time based on the vegetable’s thickness to ensure they cook evenly.
Can I Make This Recipe in the Oven Instead of on the Grill?
Definitely! Preheat your oven to 400°F (200°C). After seasoning the zucchini, place them cut side up on a baking sheet and bake for about 20 minutes before adding the breadcrumb mixture. After filling, continue to bake for an additional 10-15 minutes until the topping is golden and crispy.
