Garlic butter roasted sweet potatoes are a tasty side dish that’s easy to make! Toss sweet potato cubes in melted garlic butter and sprinkle with a bit of salt for a flavorful treat.
This dish is so comforting. Once they come out of the oven, the smell is amazing! I could munch on these sweet gems all day—and they make any meal feel special.
I love serving them with grilled chicken or just on their own. Plus, they’re healthy and packed with goodness. What’s not to love about that? 😊
Ingredients & Substitutions
Sweet Potatoes: The star of this dish! You can choose any variety, but I prefer the classic orange ones for their creaminess. If you can’t find sweet potatoes, butternut squash can be a great substitute.
Butter: Unsalted butter enhances the dish’s flavor without adding excess salt. You can swap it with olive oil or vegan butter for a dairy-free version. I sometimes use ghee for a richer taste!
Garlic: Fresh minced garlic brings a strong flavor. If you’re in a pinch, garlic powder works too—just use 1 teaspoon for a mild taste. Grated garlic scapes can also add a unique twist.
Fresh Parsley: This adds a fresh touch. If you don’t have parsley, basil or cilantro can brighten the dish too. I like to use chives for a subtle onion flavor.
Seasonings: Salt and pepper are essential. For a bit of fun, add smoked paprika or chili flakes instead of cayenne to offer a different kick!
How Do I Get Perfectly Roasted Sweet Potatoes?
Roasting sweet potatoes to perfection requires some key steps for texture and flavor. Here’s how to ensure they come out tender with crispy edges.
- Cut the sweet potatoes into uniform pieces; this ensures even cooking.
- Use parchment paper on the baking sheet. It helps with easy cleanup and promotes browning.
- Don’t overcrowd the baking sheet! Give each piece space to roast well, so they become crispy instead of soggy.
- Flipping halfway is crucial. This promotes even browning on both sides.
- Check for doneness by piercing a potato slice with a fork; it should glide through easily when they’re ready.
How to Make Garlic Butter Roasted Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes, peeled and cut into thick slices or wedges
For the Garlic Butter:
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
For Garnishing:
- 2 tablespoons fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Optional: 1 teaspoon paprika or cayenne pepper for a bit of heat
How Much Time Will You Need?
This delicious Garlic Butter Roasted Sweet Potatoes recipe takes about 10 minutes to prepare and 25-30 minutes to roast, making a total of around 40 minutes from start to finish. Perfect for a tasty side dish without a lot of fuss!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will get your oven nice and hot for roasting those sweet potatoes perfectly!
2. Make the Garlic Butter:
In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic. Cook this mixture for about 1-2 minutes until you can smell the delicious garlic aroma, but be careful not to let it brown. Once done, remove it from the heat.
3. Prepare the Sweet Potatoes:
Next, take your sweet potato slices and arrange them in a single layer on a baking sheet lined with parchment paper. This helps with cleanup later and prevents sticking.
4. Drizzle and Season:
Now it’s time to drizzle that lovely garlic butter over the sweet potatoes. Make sure each piece gets a nice coating! Then, season them with salt and pepper to taste. If you like a little heat, sprinkle on some paprika or cayenne pepper as well.
5. Roast in the Oven:
Place the baking sheet in your preheated oven and roast the sweet potatoes for about 25-30 minutes. Remember to flip them halfway through so they cook evenly. You’ll know they’re done when they’re tender and all beautifully browned on the edges.
6. Garnish and Serve:
Once roasted, remove them from the oven and sprinkle with fresh chopped parsley for a pop of color. Serve your Garlic Butter Roasted Sweet Potatoes warm and enjoy every delicious bite!
Can I Use Olive Oil Instead of Butter?
Absolutely! Olive oil is a great substitute for butter in this recipe. Use the same amount (1/2 cup) and simply drizzle it over the sweet potatoes instead of the garlic butter. This will give the dish a different but delicious flavor!
How Do I Adjust the Spiciness?
If you want to control the heat level, start with just a pinch of cayenne or paprika. You can always add more after tasting! If you prefer a milder flavor, feel free to skip the spices altogether or replace them with a sprinkle of smoked paprika for a smoky profile without the heat.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the sweet potatoes and garlic butter in advance. Cut the sweet potatoes and store them in a bowl of cold water in the fridge to prevent browning. The garlic butter can be made and stored in the fridge for up to a week. Just reheat it before drizzling it on the sweet potatoes!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through for the best texture. You can also reheat them in the microwave if you’re in a hurry!
