These easy shrimp tacos are quick to make and oh-so-tasty! Juicy shrimp seasoned just right, wrapped in soft tortillas, make a perfect meal any night of the week.
I love throwing on some fresh toppings like avocado and salsa, which really take it over the top! Plus, you can make them in a flash, perfect for busy days!
Key Ingredients & Substitutions
Shrimp: Fresh shrimp is ideal, but frozen shrimp works well too. Just remember to thaw them completely before cooking. If shrimp isn’t available, try diced chicken or even grilled vegetables for a tasty alternative.
Olive Oil: This adds great flavor and helps seasonings stick to the shrimp. If you’re looking for a different oil, avocado oil or canola oil also do a great job—without changing up the taste much.
Spices: Chili powder and cumin are flavorful staples in this recipe. If you’re out of chili powder, you could use paprika for a milder taste or even taco seasoning. Fresh garlic could replace garlic powder for a more vibrant flavor.
Tortillas: Corn tortillas are traditional for tacos, but flour tortillas are softer and easier to handle. You can try whole-wheat or gluten-free tortillas if that suits your needs.
Avocado: Use fresh avocado for creaminess. If you can’t find ripe avocados, guacamole can be a quicker option, or you could use a dollop of sour cream instead.
How Do I Cook Shrimp Perfectly?
Cooking shrimp might seem tricky, but it’s quite simple! The key is to not overcook them, as they can become rubbery. Here’s how to do it right:
- Start with a hot skillet to get a nice sear. Medium-high heat works best.
- Place the shrimp in a single layer for even cooking.
- Cook each side for about 2-3 minutes. They’re done when they turn pink and opaque.
- Don’t forget to let them marinate! This helps the flavor sink in.
Enjoy your shrimp tacos with confidence! You’ll have perfectly cooked shrimp every time.
How to Make Easy Shrimp Tacos
Ingredients You’ll Need:
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For the Tacos:
- 8 small corn or flour tortillas
- 1 avocado, sliced
- 1 cup cherry tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Optional: sour cream or crema for serving
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare. You’ll spend around 10-15 minutes marinating the shrimp and then just a few minutes cooking them. Plus, warming the tortillas and assembling the tacos is quick and easy!
Step-by-Step Instructions:
1. Marinate the Shrimp:
In a mixing bowl, take your peeled and deveined shrimp. Add the olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss everything together until the shrimp are well coated with the seasoning. Let them sit for about 10-15 minutes to soak up all those yummy flavors.
2. Cook the Shrimp:
Heat a large skillet over medium-high heat. Once it’s nice and hot, carefully add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. This will give them a deliciously juicy texture!
3. Warm the Tortillas:
While the shrimp are cooking, grab another pan or use an open flame to warm your tortillas. Heat them until they’re pliable and slightly charred, which should only take a minute or two. This adds a nice flavor!
4. Assemble the Tacos:
Now, it’s time to put your tacos together! Place a few slices of avocado in each warm tortilla. Top with a generous serving of the cooked shrimp, chopped cherry tomatoes, red onion, and fresh cilantro. Don’t be shy—load them up!
5. Finish and Serve:
To add a zippy flavor, squeeze fresh lime juice over each taco. If you like, you can also add a dollop of sour cream or crema for an extra creaminess. Serve immediately, garnished with more lime wedges and cilantro sprigs for that fresh touch. Enjoy your delicious shrimp tacos!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw your shrimp before marinating them. The best way to thaw is to place them in the fridge overnight. If you’re short on time, you can also put them in a sealed bag and submerge them in cold water for about 30 minutes.
How Can I Make These Tacos Spicier?
If you like a kick, consider adding some diced jalapeños or a sprinkle of cayenne pepper to the shrimp marinade. You can also top the tacos with a spicy salsa or add sliced fresh chilies for an extra heat boost!
What Can I Substitute for Cilantro?
If you’re not a fan of cilantro, you can replace it with chopped parsley for a fresh taste, or use green onions for a mild onion flavor. You could also omit it entirely if you prefer a simpler taco topping.
How to Store Leftover Shrimp Tacos?
For any leftovers, store the components separately in airtight containers. The shrimp and toppings can be kept in the fridge for up to 2 days. Reheat the shrimp gently in a skillet or microwave before assembling the tacos again for the best flavor and texture!
