These easy roasted sweet potato cubes are a perfect side dish. They are crispy on the outside and soft on the inside, making them fun to eat and great for any meal!
I absolutely love how simple they are to make—just toss them with a bit of oil and seasoning, pop them in the oven, and voila! Dinner is looking good! 😄
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! For the best flavor and sweetness, choose firm, vibrant orange ones. If you don’t have sweet potatoes, you can use butternut squash or regular potatoes, though the taste will vary.
Olive Oil: This adds richness and helps the spices stick to the potatoes. If you want a different flavor, avocado oil or melted coconut oil work great too. Use what you have on hand!
Garlic Powder: It adds a nice kick. If you prefer fresh garlic, one clove minced would work well. Just crush or chop it finely for that strong garlic flavor.
Smoked Paprika: This gives the sweet potatoes a lovely smoky flavor. If you can’t find smoked paprika, regular paprika combined with a bit of ground cumin can mimic the taste.
Fresh Herbs: I love adding fresh herbs like parsley or cilantro at the end for a fresh touch. If you don’t have fresh herbs, a sprinkle of dried herbs can also add nice flavor.
How Do I Achieve Perfectly Roasted Sweet Potatoes?
Roasting sweet potatoes can be simple, but getting that perfect crispy edge takes a little care. Follow these tips to ensure you achieve the best results:
- Preheat your oven to the right temperature—425°F (220°C) works well.
- Make sure the sweet potato cubes are cut uniformly. This helps them cook evenly.
- A parchment-lined baking sheet is key for easy cleanup and prevents sticking. Spread the cubes out in a single layer to allow for even roasting.
- Don’t skip stirring halfway through. This ensures all sides get browned and crispy. It makes a big difference!
- Let them cool a little before serving to enjoy the best texture and flavor.
Easy Roasted Sweet Potato Cubes
Ingredients You’ll Need:
For The Sweet Potatoes:
- 2 large sweet potatoes, peeled and diced into cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh herbs for garnish (e.g., parsley or cilantro)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 25-30 minutes for roasting in the oven. In total, expect to spend around 40 minutes from start to finish. It’s a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This high temperature helps the sweet potatoes become tender on the inside while getting crispy on the outside—yum!
2. Prepare the Sweet Potatoes:
In a large bowl, toss your diced sweet potato cubes with the olive oil, garlic powder, smoked paprika, ground cumin, salt, and black pepper. Use your hands or a spoon to mix everything together until the sweet potatoes are evenly coated with the oil and spices.
3. Arrange on a Baking Sheet:
Next, spread the seasoned sweet potato cubes in a single layer on a baking sheet. It’s a good idea to line the sheet with parchment paper for easy cleanup later. Arranging them in a single layer ensures they roast evenly and get nice and crispy.
4. Roast in the Oven:
Place the baking sheet in your preheated oven and roast the sweet potatoes for about 25-30 minutes. Be sure to stir them halfway through to help them cook evenly. They should be tender and have lovely crispy edges when done.
5. Cool and Garnish:
Once they’re roasted, remove the sweet potatoes from the oven and let them cool for a few minutes. If you like, sprinkle some fresh herbs on top for a pop of color and flavor before serving.
6. Serve and Enjoy:
Serve the roasted sweet potato cubes warm as a delicious side dish or enjoy them as a healthy snack. They’re nutritious and super satisfying!
Can I Use Other Types of Potatoes Instead of Sweet Potatoes?
Absolutely! While this recipe is aimed at sweet potatoes for their unique flavor and natural sweetness, you can use regular potatoes or even other root vegetables like butternut squash or carrots. Just adjust the cooking time as needed, since some may take a bit longer to roast!
How Can I Make This Recipe Lower in Calories?
If you’re looking to reduce the calorie content, try using less oil or substituting with a calorie-free cooking spray. You can also skip the olive oil entirely and roast the sweet potatoes with just a sprinkle of seasoning and a bit of water or broth to keep them moist.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the sweet potatoes ahead. Just cut and season them, and store in an airtight container in the fridge for up to 24 hours before roasting. When you’re ready to cook, simply spread them on your baking sheet and roast as directed!
How to Store Leftover Roasted Sweet Potato Cubes?
Store any leftover sweet potato cubes in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes until they are heated through and slightly crispy again.
