These easy roasted sweet potato cubes are bright, tasty, and packed with flavor! With just a sprinkle of salt and a drizzle of oil, they turn crispy on the outside and soft inside.
Nothing beats that sweet and slightly caramelized taste! I make a big batch and happily snack on them throughout the week. Trust me, they disappear fast! 🥔💖
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish. Look for sweet potatoes that are firm and smooth. If you’re short on time, butternut squash or even regular potatoes can work as great substitutes.
Olive Oil: I love using extra virgin olive oil for its rich flavor, but you could use avocado oil or melted coconut oil if you prefer. Both will give a nice taste and healthy fats.
Spices: Paprika adds a lovely smokiness, and garlic powder brings depth. Don’t have paprika? Try smoked paprika or chili powder instead. You can also switch the garlic powder for fresh minced garlic if you want a stronger garlic flavor.
Cumin: It’s optional but adds a warm, earthy flavor. If you aren’t a fan, just leave it out or replace it with some ground coriander for a different twist.
How Can I Get My Sweet Potatoes Perfectly Roasted?
Roasting sweet potatoes may seem simple, but getting them right is all about technique. First, make sure to cut your sweet potatoes into even cubes; this helps them cook uniformly. A good size is about 1-inch pieces.
- Preheat your oven—425°F (220°C) is ideal for crispy edges.
- Spread the cubes out in a single layer on your baking sheet; crowding can cause steaming rather than roasting.
- Toss them halfway through for even roasting. This is key for all sides caramelizing nicely.
Letting them cool for a few minutes after taking them out allows them to firm up a bit, making them extra tasty!
Easy Roasted Sweet Potato Cubes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin (optional)
- Fresh herbs for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes around 10 minutes to prep and about 30 minutes to roast, giving you a total of about 40 minutes to make these tasty roasted sweet potato cubes. Easy and quick to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure it’s hot enough to help caramelize the sweet potatoes perfectly.
2. Prepare the Sweet Potatoes:
In a large bowl, add your cubed sweet potatoes. Pour in the olive oil, then sprinkle in the paprika, garlic powder, salt, black pepper, and cumin if you’re using it. Toss everything together until the sweet potatoes are evenly coated with the flavorful mixture.
3. Spread Them Out:
Take a baking sheet and line it with parchment paper for easy cleanup. Spread the seasoned sweet potatoes in a single layer on the sheet, making sure they aren’t overcrowded to allow for proper roasting.
4. Roast to Perfection:
Place the baking sheet in your preheated oven and roast for about 25-30 minutes. Be sure to flip the sweet potatoes halfway through cooking to help them brown evenly. You’ll know they’re ready when they’re tender and have a nice caramelized edge!
5. Finish Up:
Once done, carefully remove the sweet potatoes from the oven and let them cool for a few minutes. If you like, sprinkle some fresh herbs on top for a burst of flavor and color.
6. Serve and Enjoy:
Your roasted sweet potato cubes are ready to be served! Enjoy them warm as a side dish or as a healthy snack. They’re deliciously sweet and savory!
Can I Use Other Types of Potatoes Instead of Sweet Potatoes?
Yes! You can substitute regular potatoes, such as Yukon Gold or red potatoes, for a similar texture. Just keep in mind that they won’t have the same sweetness and flavor as sweet potatoes, so adjust seasonings to your taste if needed!
What Can I Use Instead of Olive Oil?
If you’re looking for alternatives to olive oil, avocado oil or melted coconut oil work great! They both have high smoke points and will add a nice flavor to the sweet potatoes. For a lighter option, you can also use cooking spray, but it may not give the same depth of flavor.
How Do I Store Leftover Roasted Sweet Potato Cubes?
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply spread them out on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Can I Make These Sweet Potato Cubes in Advance?
Absolutely! You can pre-cube and season the sweet potatoes, then store them in an airtight container in the fridge for up to 24 hours before roasting. This makes it super convenient for meal prep!
