These easy roasted sweet potato cubes are a colorful side dish that’s both healthy and tasty! They get crispy on the outside and soft inside, making them simply irresistible.
Honestly, I can’t get enough of their natural sweetness. Just toss them with a little olive oil and your favorite spices before roasting—so fun and super easy!
Key Ingredients & Substitutions
Sweet Potatoes: Sweet potatoes are the star here, bringing natural sweetness and a creamy texture when roasted. If you’re short on time, you can use pre-cut sweet potatoes available in many grocery stores.
Olive Oil: This adds richness and helps in roasting by achieving a crispy exterior. You can substitute with avocado oil or melted coconut oil if needed.
Paprika: This spice adds a warm flavor with a hint of sweetness. If you like a smokier taste, consider using smoked paprika instead. For a spicier kick, go for cayenne pepper.
Garlic Powder & Onion Powder: These enhance the overall flavor beautifully. If you have fresh garlic and onions on hand, you can use them instead, just remember to adjust the quantity accordingly — a clove or two of garlic and half a small onion should work well.
Garnish: Fresh parsley brightens up the dish, but you can also use cilantro or even chopped green onions if you prefer. It’s all about what flavors you enjoy!
How Do You Ensure Your Sweet Potatoes Roast Perfectly?
Getting those sweet potatoes perfectly roasted is key to enjoying this dish. Start by cutting them into uniform 1-inch cubes. This helps them cook evenly. Here’s how to roast them for amazing results:
- Preheat your oven to 425°F (220°C) to ensure consistent heat.
- Coat the cubes well with olive oil and spices. The oil helps crisp them up.
- Spread them out on the baking sheet so they aren’t overcrowded. This prevents steaming.
- Don’t forget to flip the cubes halfway through cooking to get all sides golden brown.
- Check for tenderness with a fork; they should be soft inside yet crisp outside.
These simple tips will help you achieve delicious roasted sweet potatoes every time!
Easy Roasted Sweet Potato Cubes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to roast. So, you’ll be enjoying your tasty roasted sweet potato cubes in about 40 minutes. Perfect for a quick side dish any day!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will help roast the sweet potatoes perfectly.
2. Prepare the Sweet Potatoes:
In a large bowl, combine the diced sweet potatoes with olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss everything together until all the sweet potato cubes are well-coated with the oil and spices. This is the fun part—get your hands in there if you like!
3. Spread on a Baking Sheet:
Next, take a baking sheet and line it with parchment paper. This makes cleanup super easy! Spread the sweet potato cubes out in a single layer so they can roast evenly.
4. Roast the Sweet Potatoes:
Put the baking sheet in the preheated oven and roast for about 25-30 minutes. Remember to flip the cubes halfway through to make sure they get nice and golden brown all over.
5. Cool and Garnish:
Once they’re done roasting, take them out of the oven and let them cool for a few minutes. If you like, sprinkle some fresh parsley on top for a nice touch before serving. Enjoy your delicious roasted sweet potato cubes!
Can I Use Other Types of Potatoes?
Absolutely! While the recipe calls for sweet potatoes, you can substitute them with regular potatoes, Yukon Gold, or even butternut squash for a different flavor and texture. Keep in mind that cooking times may vary slightly, so check for doneness with a fork.
How Do I Store Leftover Sweet Potato Cubes?
Store the leftover roasted sweet potato cubes in an airtight container in the fridge for up to 4 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes, or microwave them for 1-2 minutes until heated through.
Can I Make This Recipe Oil-Free?
Yes, you can make this recipe oil-free! Instead of olive oil, toss the sweet potatoes in vegetable broth or water for a lighter option. Just be sure to keep an eye on them while roasting as they might need more frequent flipping to prevent sticking.
What’s the Best Way to Cut the Sweet Potatoes?
For even cooking, cut your sweet potatoes into uniform 1-inch cubes. Use a sharp knife to peel and dice carefully. If you find it tricky, you can microwave the whole sweet potatoes for 2-3 minutes to soften them slightly before cutting, making it easier to manage!
