This Cucumber Dill Greek Yogurt Rotisserie Chicken Salad is super fresh and creamy! With tender chicken, cool cucumber, and a splash of dill, it’s a refreshing meal for any day.
Honestly, it’s the perfect way to use leftover rotisserie chicken. I love it in a wrap or just with some crunchy crackers. So tasty and easy to make—you’ll want to keep it on hand!
Key Ingredients & Substitutions
Rotisserie Chicken: This is the star of your salad! It’s juicy and flavorful. You can use leftover roasted chicken or poach chicken breasts if you prefer that option and have time to cook.
Cucumber: Seedless cucumbers are great here. If they’re not available, regular cucumbers work too—just peel and deseed them. I love using English cucumbers for their crunch and mild flavor.
Greek Yogurt: This is your dressing base. You can swap it for regular yogurt or sour cream if that’s what you have on hand. For a dairy-free version, use plant-based yogurt instead!
Dill: Fresh dill gives a bright burst of flavor. If you can’t find fresh dill, dried dill can be used—just reduce the amount to about 1 teaspoon since it’s stronger.
Lemon Juice: Fresh lemon juice brightens the dish. Lime juice is a good substitute if you prefer it. You can also use vinegar for a different acidic touch.
How Do I Create a Creamy and Flavorful Dressing?
Making the yogurt dressing creamy and tasty is crucial for your salad. Start by mixing your Greek yogurt with fresh ingredients for depth. Here’s how to nail it:
- Use full-fat yogurt for extra creaminess, but non-fat works too.
- Combine yogurt, dill, lemon juice, garlic powder, onion powder, salt, and pepper in a bowl.
- Stir until smooth—mixing well helps distribute flavors evenly.
- Taste and adjust: Add more dill or lemon juice for brightness if needed.
Remember, the dressing can be made ahead of time and stored in the fridge! This helps the flavors marry beautifully.
How to Make Cucumber Dill Greek Yogurt Rotisserie Chicken Salad
Ingredients You’ll Need:
- 2 cups rotisserie chicken, shredded
- 1 cup cucumber, diced (preferably seedless)
- 1/2 cup celery, diced
- 1 cup Greek yogurt (plain, non-fat or full-fat)
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: lettuce leaves for serving
How Much Time Will You Need?
This chicken salad comes together in about 15 minutes. It’s a quick process involving chopping, mixing, and tasting. Perfect for a fast meal or a light lunch!
Step-by-Step Instructions:
1. Combine the Chicken and Vegetables:
Start by taking a large bowl and adding the shredded rotisserie chicken. Next, dice your cucumber and celery, then toss them into the bowl. Mix everything together well so that the chicken and veggies are evenly distributed.
2. Make the Yogurt Dressing:
In a separate bowl, it’s time to whip up the dressing! Add the Greek yogurt, chopped dill, lemon juice, garlic powder, onion powder, salt, and pepper. Stir everything together until it’s nice and smooth—this will be your tasty dressing!
3. Combine Everything Together:
Now, pour the yogurt dressing over your chicken and vegetable mixture. Gently fold everything together with a spatula or spoon, making sure that all the chicken and veggies are coated with the creamy goodness. Taste your salad and add more salt, pepper, or dill if you want to kick up the flavor!
4. Serve and Enjoy:
To serve, you can either place the chicken salad on a bed of crispy lettuce leaves or enjoy it in a sandwich, on crackers, or however you like! It’s a refreshing and delicious meal that’s ready to enjoy!
Can I Use Different Types of Chicken for This Recipe?
Absolutely! While rotisserie chicken adds great flavor and convenience, you can use any cooked chicken such as grilled or baked chicken breast. Just ensure it’s shredded or chopped into bite-sized pieces.
What Can I Substitute for Greek Yogurt?
If you don’t have Greek yogurt, you can use regular plain yogurt or sour cream. For a dairy-free option, consider using a plant-based yogurt like almond or coconut yogurt, but be aware that the flavor and texture may vary slightly.
How Should Leftovers Be Stored?
Store any leftover chicken salad in an airtight container in the fridge for up to 3 days. It’s best enjoyed cold, so you can serve it straight from the fridge or let it sit at room temperature for a few minutes before serving.
Can I Add Other Vegetables?
Definitely! Feel free to add or substitute other vegetables like bell peppers, carrots, or red onion for added crunch and flavor. Just remember to keep the diced pieces small for a consistent texture in the salad.
