This Cilantro Lime Chicken is super fresh and bursting with flavor! Marinated in zesty lime juice and chopped cilantro, it’s juicy and perfect for any meal.
I love to grill it up and toss it on salads or tacos. Who knew something so tasty could be so easy to make? Trust me, your dinner will be the star of the show! 🌟
Key Ingredients & Substitutions
Chicken Thighs: I prefer boneless, skinless chicken thighs because they stay juicy during grilling. If you don’t have thighs, chicken breasts work too, but they might dry out quicker. Just watch the grilling time!
Lime Juice: Fresh lime juice gives the best flavor. If you can’t find fresh limes, bottled lime juice is fine, but it won’t be quite as vibrant. For a twist, try adding a bit of orange juice too!
Cilantro: Fresh cilantro adds a bright, aromatic note. If you’re not a fan, parsley can be used as a milder substitute, though it won’t have the same flavor. You could also add some chopped green onions for a different taste.
Garlic: Fresh garlic is a must for depth of flavor. If you’re short on fresh garlic, garlic powder can work in a pinch, though I always recommend using fresh when possible for the best taste.
Spices: Ground cumin and chili powder really bring out the flavor in this dish. If you want to spice things up, add cayenne pepper or smoked paprika for a different kick!
How to Make Sure Your Chicken is Perfectly Grilled?
Grilling chicken can feel tricky, but following these steps will ensure it’s cooked just right! First, make sure to marinate the chicken for at least an hour. This step is key for flavor! You can even marinate overnight for maximum taste.
- Preheat the grill to medium-high heat. A hot grill helps get those nice grill marks and keeps the chicken juicy.
- Lightly oil the grill grates before placing the chicken on them to prevent sticking. A paper towel dipped in oil works great.
- Cook the chicken for 5-7 minutes per side. Keep an eye on it, as cooking times can vary based on the thickness of your chicken pieces.
- To check if it’s done, use a meat thermometer; the internal temperature should reach 165°F (75°C). Let it rest for a few minutes after grilling for the juices to redistribute.
By following these simple tips, you’ll have beautifully grilled cilantro lime chicken every time!
How to Make Cilantro Lime Chicken?
Ingredients You’ll Need:
For the Marinade:
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Chicken:
- 4 boneless, skinless chicken thighs (or breasts)
- Lime wedges for serving
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 1 hour for marinating. If you want to marinate overnight, that will enhance the flavor even more! Cooking on the grill will take about 15 minutes, making the total time about 1 hour and 30 minutes to 2 hours if you choose to let it marinate overnight.
Step-by-Step Instructions:
1. Make the Marinade:
Start by taking a mixing bowl and adding the fresh lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper. Use a whisk to mix everything together until well combined. This will be the flavorful marinade for your chicken!
2. Marinate the Chicken:
Take your chicken thighs and place them in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and pop it in the refrigerator. Let it marinate for at least 1 hour or up to overnight for even more flavor.
3. Grill the Chicken:
When you’re ready to cook, preheat your grill or grill pan over medium-high heat. To prevent the chicken from sticking, lightly oil the grill grates. Take the chicken out of the marinade and discard any leftover marinade. Grill each piece for about 5-7 minutes on one side, then flip and grill for another 5-7 minutes. The chicken should reach an internal temperature of 165°F (75°C) before it’s fully cooked.
4. Let It Rest and Serve:
Once your chicken is cooked, remove it from the grill and let it rest for a few minutes. This helps it stay juicy! After resting, slice the chicken if you like. Garnish with extra chopped cilantro and serve with lime wedges on the side. Enjoy your delicious Cilantro Lime Chicken!
Can I Use Other Cuts of Chicken for This Recipe?
Absolutely! While thighs are juicy and flavorful, you can also use boneless, skinless chicken breasts. Just be mindful that chicken breasts may cook a bit faster, so check for doneness at around 5-6 minutes per side.
What If I Don’t Have Fresh Cilantro?
No worries! If fresh cilantro isn’t available, you can substitute with 1 tablespoon of dried cilantro or parsley. Keep in mind that dried herbs are more concentrated, so a little goes a long way. Just add it to the marinade with the other spices.
How Can I Make This Dish Spicier?
If you want to add some heat, consider incorporating diced jalapeños into the marinade or using cayenne pepper in place of or alongside the chili powder. Start with a small amount and adjust to your taste!
How to Store Leftovers
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, use a microwave or skillet on low heat, adding a splash of lime juice to help keep it moist and flavorful.
