This dish combines yummy roasted sweet potatoes with a sweet and spicy chili and honey sauce. The dash of lime juice adds a kick that makes it oh-so-delicious!
Honestly, these sweet potatoes are like a warm hug on a plate. I love serving them as a side dish or enjoying them on their own. You can’t go wrong with this combo!
Key Ingredients & Substitutions
Sweet Potatoes: These orange beauties are the star of the dish! If you don’t have sweet potatoes, feel free to use regular potatoes, but keep in mind the flavor and sweetness will differ.
Honey: This adds a lovely sweetness. If you’re avoiding honey, maple syrup or agave nectar can work as good substitutes.
Chili Powder: This is key for that nice kick. If you like it milder, use paprika instead or reduce the amount. For extra spice, consider cayenne pepper or a hotter chili powder.
Cumin: Provides warmth and earthiness. If you don’t have cumin, try coriander or even a bit of smoked paprika for a different flavor profile.
Lime Juice: Fresh lime brightens up the dish. You can swap lime with lemon juice if needed, though lime has a unique zing!
How Do You Get Sweet Potatoes to Roast Perfectly?
Roasting sweet potatoes just right is all about preparation and cooking time. Here’s how to achieve tender and caramelized sweet potatoes:
- Cut sweet potatoes in half lengthwise to help them cook evenly.
- Make sure to brush the glaze into the cuts for maximum flavor absorption.
- Roast at 400°F (200°C) for 30-40 minutes. Check for tenderness by piercing with a fork; they should be soft but not mushy.
- Let them cool slightly after roasting; this enhances their sweetness.
With these tips, your sweet potatoes will be delicious every time!
Chili + Honey Roasted Sweet Potatoes With Lime Juice
Ingredients You’ll Need:
For the Roasted Sweet Potatoes:
- 2 large sweet potatoes
- 3 tablespoons honey
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This yummy dish takes about 10 minutes to prep and 30-40 minutes to roast in the oven. In total, you’ll spend about 50 minutes getting these sweet, spicy potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This step is key for getting those sweet potatoes perfectly roasted and caramelized!
2. Prepare the Sweet Potatoes:
Wash the sweet potatoes well, scrubbing off any dirt. Once clean, cut them in half lengthwise and place them cut-side up on a baking sheet. This helps them roast evenly and soak in all the flavors!
3. Make the Glaze:
In a small bowl, mix together the honey, chili powder, cumin, olive oil, lime juice, salt, and pepper. Stir until well combined. This glaze is going to give your sweet potatoes a delicious and zesty kick!
4. Brush the Sweet Potatoes:
Using a brush or a spoon, generously cover the cut sides of the sweet potatoes with your honey chili mixture. Make sure you get it into the cuts for maximum flavor. The more glaze, the better!
5. Roast Away:
Place the baking sheet in the preheated oven and roast the sweet potatoes for about 30-40 minutes. They are done when they feel tender and you can pierce them easily with a fork. Keep an eye on them; you want them nicely caramelized!
6. Cool and Garnish:
After roasting, carefully take the sweet potatoes out of the oven and let them cool slightly. This allows the flavors to settle a bit before serving.
7. Serve and Enjoy!
Just before serving, sprinkle fresh chopped cilantro over the top for a burst of color and flavor. Now you’re ready to enjoy your chili and honey roasted sweet potatoes!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can! However, regular potatoes will have a different taste and texture. If you choose to use them, think about adjusting the roasting time as they may cook faster than sweet potatoes. Check for tenderness around the 25-minute mark.
How Can I Adjust the Spice Level?
If you prefer a milder dish, reduce the chili powder to 1/2 tablespoon or substitute it with smoked paprika for color without the heat. For those who love the heat, consider adding a pinch of cayenne pepper or some sliced jalapeños for an extra kick!
Can I Make This Recipe Vegan?
Absolutely! Just substitute honey with maple syrup or agave nectar for a vegan-friendly option. The flavor will still be delicious, and the glaze will caramelize nicely in the oven!
How to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, to help retain their texture!
