Bloomin’ Grilled Apples are a fun and tasty treat! Just slice up some apples, sprinkle them with cinnamon and sugar, and grill them until they’re soft and caramelized. Yum!
They look amazing and smell even better while grilling. I love serving them with a scoop of vanilla ice cream on top—it’s like a warm hug on your plate! 🍏❤️
Key Ingredients & Substitutions
Apples: Honeycrisp and Granny Smith are my favorite choices for their sweetness and tartness. If you’re looking for substitutes, Fuji or Gala apples work well too! Just ensure they are firm, so they hold up during grilling.
Brown Sugar: This adds a lovely caramel flavor. If you’re out, granulated sugar can be used, but the taste will be less rich. For a healthier option, consider coconut sugar.
Cinnamon: It’s a must for that warm flavor! If you don’t have it, nutmeg or pumpkin pie spice can give a similar effect. Experiment a little for fun!
Pecans: Chopped pecans are fantastic for crunch, but walnuts or almonds can be great alternatives. You can even skip nuts if allergies are a concern.
Caramel Sauce: Store-bought is quick, but homemade is nice if you have the time! If you want a healthier twist, try honey or maple syrup.
Ice Cream: Vanilla is classic but feel free to use any flavor you love. Dairy-free options like coconut or almond-based ice cream are also delicious!
How Do You Core Apples Without Making a Mess?
Coring apples can be tricky, but here’s an easy way to do it! Start by cutting off the top section of the apple. You’ll want to use a sharp knife or a melon baller for this. Here’s how:
- Gently score a circular line around the core to guide the cutting.
- Then, use your knife or melon baller to scoop out the center. Make sure to leave the bottom intact; this keeps the filling inside!
- Don’t rush—take your time to ensure you get most of the core out while keeping the shape of the apple.
This step is crucial so that all the yummy ingredients stay inside while grilling! Happy cooking!
How to Make Bloomin’ Grilled Apples
Ingredients You’ll Need:
For the Stuffed Apples:
- 4 medium-sized apples (such as Honeycrisp or Granny Smith)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup pecans, chopped
- 1/4 cup caramel sauce
For Serving:
- 4 scoops vanilla ice cream
- Optional: whipped cream for serving
- Aluminum foil
How Much Time Will You Need?
This delightful recipe takes about 10 minutes for preparation and 15-20 minutes of grilling time. So, in total, you’re looking at around 30 minutes to enjoy these sweet treats!
Step-by-Step Instructions:
1. Prepping the Grill:
First, preheat your grill to medium heat. This will allow your apples to cook evenly and become tender while grilling.
2. Preparing the Apples:
Wash the apples thoroughly to remove any dirt. Next, cut the top off each apple to create a little “lid.” Use a knife or melon baller to carefully core the apple, leaving the bottom intact so that you have a nice little bowl for the stuffing.
3. Mixing the Filling:
In a small bowl, mix the brown sugar and cinnamon together. Now, take your hollowed-out apples and drizzle a bit of caramel sauce inside each one. Then, sprinkle the cinnamon-sugar mixture inside the apples for that delicious flavor boost!
4. Stuffing the Apples:
It’s time to fill those apples! Stuff each one with the chopped pecans, pressing them down gently to make sure they’re nicely packed inside the cavity.
5. Wrapping the Apples:
Take a piece of aluminum foil and place the stuffed apples on top. Drizzle a little more caramel sauce over the tops of the apples before wrapping them up tightly in the foil.
6. Grilling the Apples:
Carefully place the foil-wrapped apples on the grill. Let them cook for about 15-20 minutes. You’ll know they’re ready when they’re nice and tender, just make sure to keep an eye on them!
7. Serving Time!
Once they’re done, carefully remove the apples from the grill and unwrap them from the foil (be cautious of the steam!). Serve the warm apples with a scoop of vanilla ice cream on top. Drizzle with extra caramel sauce, and for an option, add whipped cream for that extra touch of sweetness!
Enjoy your delicious Bloomin’ Grilled Apples!
Can I Use Other Types of Apples?
Absolutely! While Honeycrisp and Granny Smith are great choices due to their balance of sweetness and tartness, you can also use Fuji, Gala, or Braeburn apples. Just make sure they’re firm enough to hold their shape while grilling!
What If I Don’t Have Pecans?
No worries! If you’re not a fan of pecans or don’t have them on hand, you can substitute them with walnuts or even leave them out entirely. Chopped almonds could also be a delicious alternative for some added crunch!
Can I Prepare These Apples in Advance?
Yes, you can prepare the apples up to a day in advance! Just core and stuff them, then wrap them in foil and refrigerate until you’re ready to grill. Just make sure to bring them to room temperature before placing them on the grill for even cooking.
How to Store Leftover Grilled Apples?
If you have any leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, simply place them back on the grill for a few minutes or warm them in the microwave until heated through. Enjoy them as a tasty snack or dessert!
