These Garlic Herb Grilled Potatoes are a tasty side dish that’s super easy to make! Wrapped in foil, they cook to perfection with a delightful buttery flavor and fresh herbs.
What I love is how the potatoes get nice and tender while soaking in all that garlic goodness. It’s the perfect addition to any barbecue, and cleanup is a breeze! 🍽️
Ingredients & Substitutions
Baby Potatoes: These are perfect for grilling because of their size and creamy texture. If you can’t find baby potatoes, you could use regular potatoes, just cut them into smaller chunks.
Garlic: Fresh garlic gives this dish a punchy flavor. If you’re short on garlic, garlic powder will work too. Just use about 1/2 teaspoon for each clove you replace.
Olive Oil: This helps the seasonings stick and adds richness. You can swap it with melted butter for a different flavor or use avocado oil for a higher smoke point.
Fresh Herbs: Parsley is great for freshness. If you don’t have fresh parsley, dried parsley can work. For a twist, try substituting with fresh basil or chives.
Parmesan Cheese: This is optional, but it makes a tasty addition! If you’re looking for a dairy-free option, nutritional yeast can provide a cheesy flavor without the dairy.
How Do You Make Sure Your Foil Packet Is Sealed Properly?
Sealing the foil packet well is essential to keep the steam in, which helps cook the potatoes. Here’s how to do it right:
- After placing the potato mixture in the center, fold the foil over it from the long sides first, creating a “tent” on top.
- Next, fold up the short ends tightly to prevent any steam from escaping.
- Make sure there’s enough space in the packet for the potatoes to steam as they cook.
- Finally, double-check that all edges are sealed, and give it a gentle shake—if it rattles or shifts too much, it might not be sealed well.
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes, halved or quartered
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Aluminum foil
How Much Time Will You Need?
This dish takes about 10 minutes for prep and 25-30 minutes for cooking on the grill. In total, you’ll need around 40 minutes to have perfectly grilled Garlic Herb Potatoes ready to serve!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure your potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Potatoes:
In a large bowl, add the halved or quartered baby potatoes. Then, sprinkle in the minced garlic, olive oil, chopped parsley, dried oregano, dried thyme, salt, and pepper. Toss everything together until the potatoes are nicely coated with all those flavorful ingredients.
3. Create the Foil Packet:
Take a large piece of aluminum foil, about 18 inches long. Place your seasoned potato mixture right in the center of the foil. Now, carefully fold the foil over the potatoes, crimping the edges tightly to seal the packet, which will help steam the potatoes as they cook.
4. Grill the Potatoes:
Place your foil packet on the preheated grill. Let it cook for about 25-30 minutes, turning it occasionally to ensure even cooking. You’ll know it’s done when the potatoes are tender and easily pierced with a fork.
5. Check for Doneness:
Once the cooking time is up, carefully open the packet (be cautious of the hot steam!). Check if the potatoes are cooked through. If you like, sprinkle the grated Parmesan cheese over the hot potatoes and close the packet again, letting it sit on the grill for an additional 5 minutes until the cheese melts.
6. Serve and Enjoy:
Remove the foil packet from the grill and transfer the delicious potatoes to a serving dish. Add a sprinkle of extra chopped parsley on top for a fresh touch. Now, grab a fork and enjoy your tasty Garlic Herb Grilled Potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are great for their creaminess and quick cooking time, you can also use red or yellow potatoes. Just cut them into smaller pieces to ensure even cooking, and keep an eye on the grilling time, as larger chunks may need a bit longer.
How Can I Make These Potatoes Spicier?
If you want to add some heat, consider mixing in a teaspoon of red pepper flakes or a pinch of cayenne pepper with the seasonings. You could also toss in some sliced jalapeños for an extra kick!
Can I Prepare the Potato Mixture Ahead of Time?
Yes, you can! Simply combine the potatoes and seasonings in the morning and store them in the fridge until you’re ready to grill. Just make sure to let the mixture come to room temperature for about 15 minutes before grilling to ensure even cooking.
How to Store Leftover Grilled Potatoes?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can warm them up in a skillet over medium heat or pop them in the microwave, stirring occasionally for even heating. Enjoy them as a side dish or even in a salad!
