These smoky roasted sweet potatoes are a tasty treat! They get a lovely char from the oven, making them crispy on the outside and soft inside. The chipotle mayo adds a creamy, spicy kick!
Honestly, I can’t get enough of these sweet potatoes! Pair them with a salad or enjoy them just as they are—perfect for a quick snack. They also make a great side dish that’s always a crowd-pleaser!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Use medium-sized sweet potatoes for the best texture. If you can’t find sweet potatoes, butternut squash makes a great alternative; just adjust the cooking time as it may roast quicker.
Smoked Paprika: This ingredient gives the sweet potatoes a wonderful smoky flavor. If you don’t have smoked paprika, you can use regular paprika mixed with a touch of cumin for a similar taste. I always keep both types on hand!
Mayonnaise: Standard mayo works perfectly for the chipotle mayo. If you prefer a lighter option, try Greek yogurt or a vegan mayo. I’ve often used both and they taste fantastic!
Chipotle Peppers: These add a unique smokiness and spice. If you like it milder, use just one pepper or substitute with a teaspoon of chili powder. You can also use sriracha for a different twist!
How Do I Get Perfectly Roasted Sweet Potatoes?
Roasting sweet potatoes takes a bit of practice to get that golden-brown, crispy edge. Follow these simple steps for success!
- Preheat your oven properly to ensure even cooking. 425°F is the perfect temperature for roasting!
- Cut sweet potatoes into even wedges to ensure they cook at the same rate. Thinner wedges will roast faster.
- Toss them well with olive oil and spices. A good coating helps them crisp up in the oven.
- Don’t overcrowd the baking sheet. Give them space to roast, as this allows hot air to circulate.
- Flip halfway through to promote even browning. This step is key for that crispy texture!
Once they’re done, let them cool slightly before drizzling on that delicious chipotle mayo. Enjoy the flavors!
Smoky Roasted Sweet Potatoes With Chipotle Mayo
Ingredients You’ll Need:
For the Roasted Sweet Potatoes:
- 4 medium sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Fresh parsley, chopped (for garnish)
For the Chipotle Mayo:
- 1/2 cup mayonnaise
- 1-2 chipotle peppers in adobo sauce, finely chopped (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt to taste
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 30 minutes to roast. Total time is around 45 minutes, making it a perfect side dish for your meals!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure your sweet potatoes roast perfectly and become crispy!
2. Prepare the Sweet Potatoes:
In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper (if you like a bit of heat). Make sure every wedge is well coated with the seasoning—it makes all the difference!
3. Arrange for Roasting:
Spread the sweet potatoes out in a single layer on a baking sheet lined with parchment paper. Be careful not to overcrowd them to ensure even roasting. They need space to get nice and crispy!
4. Roast the Sweet Potatoes:
Place the baking sheet in the preheated oven and roast the sweet potatoes for about 25-30 minutes. Don’t forget to flip them halfway through so they roast evenly and get that golden-brown edge you want!
5. Make the Chipotle Mayo:
While the sweet potatoes are roasting, prepare the chipotle mayo. In a small bowl, mix together the mayonnaise, finely chopped chipotle peppers, lime juice, garlic powder, and a little salt. Taste it and add more seasoning if you like!
6. Serve It Up:
Once the sweet potatoes are perfectly roasted and slightly cool, place them on a serving platter. Drizzle the chipotle mayo generously over the top. Garnish with chopped fresh parsley for a touch of color!
7. Dig In!
Serve the sweet potatoes warm, and offer some extra chipotle mayo on the side for dipping. Enjoy your smoky, flavorful treat!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can use regular potatoes, but keep in mind that they will have a different flavor and texture. Adjust the roasting time as needed since regular potatoes may take a bit longer to become tender and golden. Start checking for doneness around the 30-minute mark.
How Can I Make This Recipe Spicier?
If you’d like to ramp up the heat, you can add more cayenne pepper or additional chipotle peppers in adobo sauce to the chipotle mayo. Another option is to serve the sweet potatoes with a sprinkle of hot sauce on top or a drizzle of spicy chili oil!
What’s the Best Way to Store Leftovers?
Store leftover sweet potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven or an air fryer to regain their crispiness. If using a microwave, heat them gently to avoid sogginess.
Can I Prepare the Chipotle Mayo Ahead of Time?
Absolutely! You can prepare the chipotle mayo a day in advance. Just store it in an airtight container in the fridge. This allows the flavors to meld together nicely. Give it a quick stir before serving to bring everything back together!
