These smoky roasted sweet potatoes are crisp on the outside and tender on the inside. With a drizzle of spicy chipotle mayo, they pack a flavorful punch!
They’re perfect as a side dish or a snack, and trust me, once you start munching, you’ll find it hard to stop! I love serving them warm while they’re still crunchy. 😋
Key Ingredients & Substitutions
Sweet Potatoes: These add natural sweetness and a creamy texture. If you can’t find sweet potatoes, try butternut squash or regular potatoes, though they alter the flavor a bit.
Olive Oil: This enhances the flavor of the sweet potatoes. You could use avocado oil or melted coconut oil as healthier options. Both provide distinct tastes that pair well with the spices.
Smoked Paprika: This gives a wonderful smoky flavor. If you don’t have it, regular paprika or cayenne pepper can work as a substitute, but they won’t have that same depth of smokiness.
Chipotle Peppers: The heat of chipotle adds a nice kick. Use Sriracha or another hot sauce as a milder alternative. Adjust the amount to suit your heat tolerance!
Mayonnaise: Regular mayo is great, but for a healthier option, consider using Greek yogurt. It’ll change the flavor slightly but adds protein and creaminess.
How Can I Roast Sweet Potatoes to Make Them Crispy?
Roasting sweet potatoes perfectly to achieve a crispy exterior takes a bit of technique. Here are some tips to help you out:
- Preheat your oven thoroughly. A higher temperature helps create that crispy finish.
- Cut the wedges evenly to ensure they cook at the same rate.
- Don’t overcrowd the baking sheet; give them space to crisp up. If needed, use two sheets.
- Toss with olive oil and spices, but don’t overdo the oil—just enough to coat helps crisp.
- Turn them halfway through roasting for even cooking and crispiness.
These steps will help you achieve perfectly roasted sweet potatoes that are crispy on the outside and tender on the inside!
How to Make Smoky Roasted Sweet Potatoes With Chipotle Mayo
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Chipotle Mayo:
- 1/2 cup mayonnaise
- 1-2 tablespoons adobo sauce from canned chipotle peppers (adjust based on spice preference)
- 1 teaspoon lime juice
- Salt to taste
How Much Time Will You Need?
This tasty recipe will take about 10 minutes to prepare and around 25-30 minutes to roast. In total, you’ll need about 40 minutes to get these delicious smoky sweet potatoes ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). This high temperature will help the sweet potatoes get crispy on the outside while staying soft on the inside.
2. Toss the Sweet Potatoes:
In a large bowl, combine your sweet potato wedges with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Use your hands or a spatula to toss everything together until the sweet potatoes are evenly coated with the oil and spices. This step is key for maximizing flavor!
3. Arrange and Roast:
Line a baking sheet with parchment paper for easy cleanup, and then lay the coated sweet potato wedges in a single layer on the sheet. It’s important they aren’t crowded so they can roast properly. Pop them in the oven and roast for about 25-30 minutes, making sure to turn them halfway through cooking. You want them to be tender and have crispy edges.
4. Make the Chipotle Mayo:
While the sweet potatoes are roasting, prepare the chipotle mayo. In a small bowl, whisk together the mayonnaise, adobo sauce, lime juice, and a pinch of salt. Adjust the amount of adobo sauce based on how spicy you want it. Give it a taste and set aside.
5. Serve and Enjoy:
Once the sweet potatoes are done, take them out of the oven and let them cool for a minute. Drizzle the smoky roasted sweet potatoes with your chipotle mayo, and finish with a sprinkle of fresh parsley for a pop of color. Enjoy them as a flavorful side dish or a delicious snack!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While sweet potatoes give a unique flavor, you can substitute with regular potatoes like Yukon Gold or red potatoes. Just adjust the roasting time since regular potatoes might take a bit longer to become tender.
How Can I Adjust the Spice Level of Chipotle Mayo?
You can easily customize the spice level! If you want it milder, start with just 1 tablespoon of adobo sauce and taste before adding more. For extra kick, add a pinch of cayenne pepper or some diced jalapeños for a fresh heat.
What’s the Best Way to Store Leftover Sweet Potatoes?
Store any leftover roasted sweet potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can either warm them in the oven at 350°F (175°C) for about 10-15 minutes or use a microwave until heated through.
Can I Make the Chipotle Mayo Ahead of Time?
Yes! You can prepare the chipotle mayo a day in advance and store it in the fridge in a sealed container. The flavors will develop, making it even tastier when you’re ready to serve!
