These smoky roasted sweet potatoes are a tasty side dish that everyone will love. When you add chipotle mayo on top, it brings a delightful kick to every bite!
I always say, the combo of sweet and spicy is a winner. Plus, it’s super easy to whip up – just roast, mix, and enjoy! Perfect for a cozy dinner or a fun picnic! 😊
Key Ingredients & Substitutions
Sweet Potatoes: Sweet potatoes are the star here, bringing natural sweetness and a creamy texture. If you can’t find sweet potatoes, butternut squash or carrots can work in a pinch, giving a similar taste and texture.
Olive Oil: Olive oil adds richness and helps achieve that nice roasted flavor. You can substitute with coconut oil for a different taste or avocado oil for a high smoke point (great for roasting).
Smoked Paprika: This gives a wonderful smokiness to the dish. If you don’t have it, regular paprika works too, but consider adding a touch of liquid smoke for that same depth of flavor.
Chipotle Peppers: For the mayo, these add a spicy kick. If they’re too spicy for you, swap in diced jalapeños or a dash of hot sauce, just adjust to taste.
Mayonnaise: If you prefer a lighter option, try Greek yogurt or avocado-based mayo for the chipotle mayo, keeping the creaminess while reducing calories.
How Do I Get Perfectly Roasted Sweet Potatoes?
Roasting sweet potatoes can be tricky if you want them crispy and tender. Here’s how to do it right!
- Make sure your sweet potatoes are cut into uniform wedges. This helps them cook evenly.
- Toss really well in olive oil and spices so every wedge gets coated. This is key for flavor!
- Always roast sweet potatoes in a single layer on the baking sheet. Crowding them leads to steaming instead of roasting.
- Turning them halfway through cooking helps achieve that beautiful golden color on all sides.
- If they’re not crispy enough for your liking, you can broil them for the last 2-3 minutes, but keep an eye on them!
Delicious Smoky Roasted Sweet Potatoes With Chipotle Mayo
Ingredients You’ll Need:
For The Sweet Potatoes:
- 4 medium sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
For The Chipotle Mayo:
- ½ cup mayonnaise
- 1-2 chipotle peppers in adobo sauce (adjust for spice preference)
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- Salt to taste
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and approximately 25-30 minutes for roasting. In total, you should be ready to enjoy this tasty dish in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure it’s hot enough to roast the sweet potatoes perfectly.
2. Prepare the Sweet Potatoes:
In a large bowl, combine the sweet potato wedges with olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Toss everything together until the sweet potatoes are nicely coated with the spices and oil. Make sure each wedge gets some flavor!
3. Arrange on Baking Sheet:
Line a baking sheet with parchment paper for easy clean-up. Then, spread the seasoned sweet potato wedges in a single layer on the baking sheet. Try not to overcrowd them to ensure they roast nicely.
4. Roast the Sweet Potatoes:
Place the baking sheet in the preheated oven and roast the sweet potatoes for 25-30 minutes. Remember to flip them halfway through for even cooking. They’re ready when they are golden brown and tender when pierced with a fork.
5. Make the Chipotle Mayo:
While the sweet potatoes are roasting, prepare your chipotle mayo. In a mixing bowl, combine the mayonnaise, finely chopped chipotle peppers (you can adjust the amount based on how spicy you like it), lime juice, garlic powder, and some salt. Mix it all together until it’s smooth and creamy. Taste and adjust seasoning as needed.
6. Serve and Enjoy:
Once the sweet potatoes are roasted to golden perfection, take them out of the oven and let them cool slightly. Serve them hot, drizzled with the chipotle mayo. If you like, sprinkle some fresh parsley on top for a pop of color. Enjoy your delicious snack or side dish!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While sweet potatoes provide a unique sweetness and flavor, you can substitute them with regular potatoes, Yukon Gold, or even butternut squash. Just keep in mind that the roasting time may vary slightly, so check for doneness by piercing them with a fork.
How Can I Make This Recipe Spicier?
If you love heat, you can add more chipotle peppers to the mayo or mix in a few dashes of hot sauce. For extra smoky flavor, sprinkle additional smoked paprika on the sweet potatoes before roasting. Just taste as you go to find the right level of spice for you!
How to Store Leftover Sweet Potatoes and Chipotle Mayo?
To store leftovers, keep the sweet potatoes and chipotle mayo in separate airtight containers in the fridge. The sweet potatoes will stay fresh for up to 3 days, while the mayo can last about a week. Reheat the sweet potatoes in the oven or microwave before serving. The mayo can be enjoyed cold or at room temperature.
Can I Prep the Sweet Potatoes Ahead of Time?
Yes, you can prep the sweet potatoes in advance! After cutting them into wedges, toss them with olive oil and seasonings, then cover and refrigerate for up to 24 hours before roasting. This will infuse the flavors even more as they marinate!
