This Grilled Peach and Burrata Salad is a tasty summer treat! It combines juicy, smoky peaches with creamy burrata cheese and fresh greens for a delightful flavor explosion.
Trust me, once you bite into those sweet peaches mixed with the rich cheese, you’ll want seconds. Pair it with a splash of balsamic, and you’ve got a winner! 🍑
I love making this salad for a quick lunch or a light dinner. It’s super easy to whip up and always impresses guests! Who knew healthy could taste this good?
Ingredients & Substitutions
Peaches: Choose ripe peaches for sweetness. If peaches are out of season, nectarines or plums can work well too; they’ll still give that juicy flavor.
Spinach: Fresh spinach is great, but you can use arugula for a peppery kick or mixed greens for variety. Just make sure it’s fresh!
Burrata Cheese: Burrata offers a creamy texture, but if you can’t find it, fresh mozzarella or goat cheese are good alternatives that will still taste delicious.
Pistachios: Roughly chopped pistachios add crunch. If you’re allergic, try sunflower seeds or walnuts for a similar texture.
Herbs: Fresh dill is lovely for this salad, but feel free to swap in basil or mint for a different flavor profile. Both will brighten up the salad nicely!
How Do I Grill the Peaches to Get the Best Flavor?
Grilling peaches enhances their sweetness and gives them a nice smoky flavor. Here’s some simple guidance for perfect grilled peaches:
- Preheat the grill to medium-high for even cooking.
- Brush the peach halves with olive oil to prevent sticking, and season lightly with salt and pepper. This helps enhance the flavor.
- Place the peaches cut side down on the grill. Grill them for about 3-4 minutes. Look for nice grill marks and slight softness.
- Let the grilled peaches cool slightly before adding them to the salad—they should be warm, not hot!
Focusing on this step ensures a sweet, caramelized flavor, making your salad even more enjoyable!
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For The Salad:
- 4 ripe peaches, halved and pitted
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 8 oz burrata cheese
- 1/4 cup pistachios, roughly chopped
- 2 tbsp fresh dill, chopped (or other herbs like basil or mint)
For The Dressing:
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
- Honey (optional, for drizzling)
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare. You will spend around 5-10 minutes grilling the peaches and another 5 minutes assembling the salad. It’s a quick and delightful dish perfect for summer!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This is important to get nice grill marks on your peaches!
2. Prepare the Peaches:
Brush the halved peaches with 1 tablespoon of olive oil and sprinkle a pinch of salt and pepper on them. This will enhance their flavor while grilling.
3. Grill the Peaches:
Place the peaches cut side down on the grill. Grill them for about 3-4 minutes until you see nice grill marks and the peaches become slightly softened. Once done, remove them from the grill and let them cool for a few minutes.
4. Layer the Salad:
On a large serving platter, start by layering the fresh spinach. Spread the halved cherry tomatoes evenly on top of the spinach to add color and flavor!
5. Add Grilled Peaches:
Carefully place the grilled peach halves over the spinach and tomatoes, distributing them evenly across the salad.
6. Add Burrata Cheese:
Tear the burrata cheese into pieces and dot them throughout the salad. Burrata adds a creamy texture that pairs beautifully with the peaches!
7. Sprinkle Nuts and Herbs:
Top the salad with the roughly chopped pistachios and fresh dill (or your choice of herbs). This will give the salad a nice crunch and a pop of freshness.
8. Make the Dressing:
In a small bowl, whisk together the remaining 2 tablespoons of olive oil and balsamic vinegar. Drizzle this dressing over the salad and season with more salt and pepper to taste.
9. Optional Sweet Touch:
If you like a hint of sweetness, drizzle some honey over the salad. It complements the grilled peaches wonderfully!
10. Serve and Enjoy:
Serve the salad immediately while the peaches are still warm and enjoy this fresh, summer-inspired dish with friends or family!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with other stone fruits like nectarines, apricots, or even plums. Just make sure they are ripe so they can be grilled properly and add a delicious sweetness to the salad.
What If I Don’t Have Burrata Cheese?
If you can’t find burrata, fresh mozzarella or goat cheese are great substitutes. Fresh mozzarella will give a similar creamy texture, while goat cheese adds a tangy flavor. Crumble it over the salad just like burrata.
Can I Make This Salad Ahead of Time?
Yes, you can prepare most of the salad components ahead of time! Grill the peaches and store them in an airtight container in the fridge for up to 2 days. Keep the spinach and tomatoes separate to avoid wilting. Assemble everything together and dress just before serving for the freshest taste.
How Should I Store Leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 1 day. Note that the greens may wilt slightly. To refresh, you can add a bit more olive oil and balsamic vinegar when you’re ready to eat it again.
