These Chicken Philly Cheese Steaks are a tasty treat! Tender chicken, melted cheese, and colorful veggies all piled high on a soft roll make for a satisfying meal any time of the day.
Who can resist gooey cheese and seasoned chicken? I like to add a pinch of hot sauce for a little kick—a real crowd-pleaser! 🍗🥖 Plus, they’re super quick to whip up after a busy day.
Key Ingredients & Substitutions
Chicken Breast: Thinly sliced chicken breast is the star here. For a twist, you could use turkey or shredded rotisserie chicken, which adds a nice flavor without a lot of work.
Peppers: Red and green bell peppers provide sweetness and texture. Don’t have both? Just use one kind—or try other veggies like mushrooms or zucchini for something different!
Onion: A medium onion adds a lot of flavor. You can easily swap it for shallots or even a bit of green onion if you prefer a milder taste.
Provolone Cheese: Provolone is classic, but mozzarella or even cheddar can work as substitutes. For a stronger flavor, consider using aged provolone or pepper jack for a kick!
How Do I Sauté Veggies Without Burning Them?
Sautéing veggies properly is key to a delicious Chicken Philly Cheese Steak. Start by heating your skillet to medium heat to prevent burning. Here’s how you can do it:
- Pour olive oil into the skillet and let it heat up a little before adding the veggies.
- Add onions and peppers and stir them occasionally to ensure even cooking.
- If they start to brown too quickly, lower the heat. This way, they will soften nicely without burning.
- Cook for about 5-7 minutes until tender; don’t rush this step!
Practice patience, and you’ll achieve perfectly tender veggies every time!
How to Make Chicken Philly Cheese Steaks
Ingredients You’ll Need:
For the Chicken Filling:
- 1 lb chicken breast, thinly sliced
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For the Hoagies:
- 4 hoagie rolls
- 8 oz provolone cheese, sliced
- Optional: hot sauce for serving
How Much Time Will You Need?
This delicious Chicken Philly Cheese Steak recipe takes about 10 minutes for prep and 15 minutes for cooking, totaling around 25 minutes. It’s a quick and tasty option for any weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced onions and both bell peppers. Sauté them for about 5-7 minutes until they start to soften and become fragrant. When they are done, transfer them to a plate and set aside.
2. Cook the Chicken:
In the same skillet, add the thinly sliced chicken breast. Season it with garlic powder, onion powder, salt, and pepper. Cook the chicken for about 6-8 minutes, stirring occasionally until it is fully cooked and no longer pink in the center.
3. Combine Chicken and Vegetables:
When the chicken is cooked, add the sautéed onions and peppers back into the skillet. Stir everything together and cook for an additional 2-3 minutes to let the flavors combine beautifully.
4. Prepare the Hoagie Rolls:
While the flavors meld, preheat your broiler. Carefully split the hoagie rolls down the middle and lay them open on a baking sheet. Fill each roll generously with the chicken and pepper mixture.
5. Add the Cheese:
Top each roll with slices of provolone cheese, ensuring they are nicely covered. This is where the magic happens—cheesy goodness awaits!
6. Broil for Perfection:
Slide the baking sheet under the broiler for about 2-3 minutes, keeping a close eye on it. You’re looking for the cheese to melt and get bubbly. Make sure not to let it burn!
7. Serve and Enjoy:
Once the cheese is melty and ready, carefully take the baking sheet out of the oven. If you like a little heat, drizzle some hot sauce over the filled hoagies. Serve them warm, accompanied by your favorite side, like crispy fries or a fresh salad. Enjoy your homemade feast!
Can I Use Frozen Chicken Breast for This Recipe?
Yes, you can use frozen chicken breast! Just make sure to thaw it completely before slicing. Thawing it overnight in the refrigerator is best, but you can also place it in a sealed plastic bag and submerge it in cold water for a quicker option, changing the water every 30 minutes.
What Can I Substitute for Provolone Cheese?
If provolone isn’t available, mozzarella or pepper jack cheese make great substitutes! Mozzarella will give a similar melty texture, while pepper jack adds a delightful spice. Just use the same amount, around 8 oz, for a tasty alternative.
How Should I Store Leftover Chicken Philly Cheese Steaks?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) until warmed through, or microwave for a quick option. Just be aware the bread might get a bit soggy in the microwave.
Can I Add More Vegetables to This Recipe?
Absolutely! Feel free to add mushrooms, spinach, or even zucchini to enhance the flavor and nutrition. Just slice them thinly and sauté them along with the onions and peppers for about the same time to ensure everything cooks evenly.
