These Garlic Herb Grilled Potatoes in foil are a simple and tasty side dish! Soft, seasoned potatoes wrapped in foil make cooking a breeze while keeping all the flavors inside. Yum!
I love how easy they are to make. Just chop, toss with herbs, and pop them on the grill! They turn out perfectly fluffy. Plus, clean-up is a snap—just throw away the foil!
Ingredients & Substitutions
Baby Potatoes: Yukon gold or red potatoes work well, but you can use any small potatoes. Even fingerlings or creamers will do! If you’re in a pinch, regular potatoes can be cut into smaller pieces.
Garlic: Fresh garlic is best for its strong flavor. If you have garlic powder, use about 1 teaspoon instead, though it won’t be as pungent.
Italian Herbs: Dried Italian herbs give great flavor, but if you have fresh herbs like oregano or thyme, use them! Just chop up about 1 tablespoon of fresh herbs instead.
Olive Oil: Extra virgin olive oil is my go-to for its taste. If you want a different oil, avocado oil or even melted butter can be a delicious choice.
Parsley: Fresh parsley adds a nice pop of color. If you don’t have it, consider chives or green onions as a substitute. They also add freshness!
How Do You Make a Perfect Foil Packet for Cooking?
Creating a well-sealed foil packet is key for keeping all those flavors in while cooking. Here’s how to do it right:
- Start with a large piece of foil, at least 18 inches long.
- Place your seasoned potatoes in the center, leaving room to fold the foil.
- Fold the sides over the food and crimp them tightly. Make sure there are no gaps for steam to escape!
- If you’re worried about leaks, double wrap the packet using another layer of foil.
This method locks in moisture and heat, resulting in perfectly cooked, flavorful potatoes every time. Enjoy the process!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes (Yukon gold or red)
- 4 cloves garlic, minced
- 1 tablespoon dried Italian herbs (or a mix of oregano, thyme, and rosemary)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to cook on the grill. So, in total, you’ll be looking at around 35-40 minutes for some delicious grilled potatoes that are full of flavor!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, which is about 400°F (or 200°C). This will ensure your potatoes cook evenly and become nice and crispy on the outside!
2. Prepare the Potatoes:
Wash the baby potatoes thoroughly to remove any dirt. Depending on their size, cut them in half or quarters. This will help them cook faster and absorb all the yummy flavors.
3. Season the Potatoes:
In a large bowl, combine the cut potatoes with minced garlic, dried Italian herbs, olive oil, salt, and black pepper. Toss everything together well so all the potatoes are nicely coated in the mixture.
4. Create the Foil Packet:
Take a large piece of aluminum foil, about 18 inches long. Place your seasoned potatoes in the center of the foil and fold up the sides to create a sealed packet. Make sure it’s tightly sealed to keep the steam in while cooking!
5. Grill the Packet:
Place the foil packet on the preheated grill. Let it cook for about 25-30 minutes. For even cooking, you might want to flip the packet halfway through this time.
6. Serve and Enjoy:
After 25-30 minutes, carefully remove the packet from the grill. Be cautious of the steam that escapes when you open it! Serve the warm potatoes on a plate, and sprinkle with fresh parsley if you like. Enjoy your tasty garlic herb grilled potatoes!
Can I Use Different Types of Potatoes in This Recipe?
Absolutely! While baby Yukon gold or red potatoes are great choices, you can also use other types like fingerling or new potatoes. Just cut them into similar sizes to ensure even cooking. If using larger potatoes, consider cutting them into smaller pieces for the best results.
Can I Prepare These Potatoes in the Oven Instead of on the Grill?
Yes, you can! Preheat your oven to 400°F (200°C) and place the sealed foil packet directly on a baking sheet. Bake for about 30-35 minutes, checking for tenderness. The method is similar, and you’ll get delicious results without a grill!
How to Store Leftover Grilled Potatoes?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, pop them in a hot skillet with a bit of olive oil for a few minutes, or warm them in the microwave until heated through.
What Other Seasonings Can I Use for Customized Flavor?
Feel free to experiment with seasonings! Instead of Italian herbs, you can try herbs de Provence, Cajun spices, or even a sprinkle of parmesan cheese for added flavor. Just ensure the total amount of seasoning remains around the same for balance.
