Get ready for a tasty treat with Original S’mores Nachos! This fun dessert combines crunchy tortilla chips, melty chocolate, gooey marshmallows, and a sprinkle of graham cracker crumbs.
It’s like making a campfire classic but way easier! I love serving this sweet dish at movie nights—it’s perfect for sharing and totally delicious! Don’t forget the napkins, things could get messy! 😄
Key Ingredients & Substitutions
Graham Crackers: These form the base for your nachos. If you can’t find them, crushed digestive biscuits or vanilla wafers work well as alternatives.
Mini Marshmallows: These give that classic s’mores flavor. If you’d prefer a healthier option, try using large marshmallows cut into quarters. They melt beautifully too!
Chocolate Chips: Semi-sweet chips are a must for that rich chocolate taste. Milk chocolate is optional, but you can substitute with dark chocolate chips if you like a less sweet, more intense flavor.
Peanut Butter Cups: Chopping these up adds a delicious twist. If you’re allergic to peanuts, try replacing them with almond butter treats or simply skip them for a classic s’mores taste.
Caramel Sauce: This is totally optional but highly recommended! You can use store-bought or make your own easily at home. For a healthier option, consider using a date caramel or even a drizzle of honey.
How Do I Make Sure My Marshmallows Are Perfectly Toasted?
Getting those marshmallows just right is key for a great flavor contrast with the chocolate. Here’s how to make them perfectly toasted:
- Keep an eye on your nachos while baking; the marshmallows can go from fluffy to burnt quickly!
- After placing them in the oven, watch for the marshmallows to puff up and turn golden brown. This takes about 5-7 minutes.
- If you want extra toasty marshmallows, you can also broil them for a minute after baking. Just make sure to keep the oven door slightly open to monitor them closely.
How to Make Original S’mores Nachos
Ingredients You’ll Need:
For the Nachos:
- 2 cups graham cracker pieces
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips (optional)
- 1/4 cup peanut butter cups, chopped (optional)
- 1/4 cup caramel sauce (optional, for drizzling)
- Whipped cream (optional, for serving)
How Much Time Will You Need?
This delicious dessert will take about 10 minutes to prepare and about 5-7 minutes to bake. So, in total, you need around 15-20 minutes to enjoy these scrumptious s’mores nachos!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This will ensure your nachos get perfectly melted and gooey!
2. Prepare the Base:
Grab a large aluminum foil or oven-safe baking dish. Spread the graham cracker pieces evenly across the bottom. Make sure they cover the entire surface for the best flavor!
3. Add the Chocolates:
Now, take those yummy chocolate chips! Sprinkle both the semi-sweet and, if you chose to use it, the milk chocolate chips evenly over the graham crackers. This will give your nachos that rich, chocolatey goodness.
4. Top with Marshmallows:
Next, add the mini marshmallows on top of the chocolate chips. If you feel adventurous, sprinkle some chopped peanut butter cups for an extra tasty touch!
5. Bake to Perfection:
Place your nachos in the oven and bake for about 5-7 minutes. Keep an eye on them; you want the marshmallows to become puffed and slightly golden. This is when the magic happens!
6. Drizzle with Caramel:
Once you take the nachos out of the oven, drizzle caramel sauce over the top if you’re using it. The gooey caramel will add a delightful sweetness!
7. Serve and Enjoy:
Let your delicious s’mores nachos cool for a minute. Then, serve them warm, paired with whipped cream on the side if you like. Dive in and enjoy this fun and decadent dessert!
Enjoy your tasty creations!
Can I Substitute the Graham Crackers?
Absolutely! If you want to switch it up, you can use cookie crumbles like Oreos for a chocolatey twist, or even pretzels for a sweet and salty combo. Just make sure they’re crushed into similar-sized pieces for even layering.
What If I Don’t Have Mini Marshmallows?
No problem! You can use regular marshmallows cut in half or quarters. Just keep an eye on them while baking, as they may take a minute longer to puff up. Alternatively, consider using marshmallow fluff drizzled on top after baking for a different texture.
Can I Make This Dessert Ahead of Time?
You can prepare the layers ahead of time! Just assemble the graham crackers, chocolate chips, and marshmallows in the baking dish, cover it, and refrigerate. When you’re ready to serve, preheat your oven and bake it as directed. Just avoid adding the caramel sauce until after baking to keep it fresh.
How Can I Store Leftover S’mores Nachos?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them in the microwave for about 15-20 seconds or until warm. Just be careful not to overheat, as the marshmallows can get too bubbly!
