These Skillet Shrimp Fajitas are a colorful mix of juicy shrimp, bell peppers, and onions, all cooked up in a tasty blend of spices. It’s quick to make and makes a fun dinner!
Cooking them in a skillet means less mess, and you can have dinner ready in no time. My favorite part? Wrapping everything in a soft tortilla—yum! 🌮
Key Ingredients & Substitutions
Shrimp: Fresh or frozen shrimp both work well. If you’re concerned about sustainability, look for shrimp labeled as sustainably sourced. You can also substitute shrimp with chicken or tofu for a different version.
Spices: Chili powder, cumin, and paprika are key for flavor. If you don’t have chili powder, you can use taco seasoning instead. You can skip the spices altogether for a more subtle taste, but I love the kick they provide!
Vegetables: Bell peppers and onions add texture and sweetness. Feel free to toss in other vegetables like zucchini or mushrooms based on what you have at home. Colorful veggies will not only make the dish tastier but also more visually appealing.
Avocado: Avocado adds a creamy element that balances the spices. If you want a pop of flavor instead, consider using sour cream or Greek yogurt as an alternative.
Tortillas: I prefer flour tortillas for their softness, but corn tortillas are gluten-free and add a nice taste too. You can also serve this mixture over rice for a hearty meal.
How Can I Cook Shrimp Perfectly Every Time?
Cooking shrimp might seem tricky, but with a few tips, you can get it just right! Aim for a nice pink color and opaque texture; that’s how you know they’re cooked.
- Make sure your skillet is hot before adding the shrimp. This helps them cook evenly and prevents sticking.
- Cook in a single layer to ensure they sear properly. Avoid crowding the pan.
- Keep an eye on the clock. Cooking shrimp takes just a few minutes — about 2-3 minutes per side is usually perfect.
- Don’t overcook; they can become rubbery. If they curl up tightly, they are likely done!
How to Make Skillet Shrimp Fajitas?
Ingredients You’ll Need:
For the Shrimp and Seasoning:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Vegetables:
- 1 bell pepper (red or green), sliced
- 1 onion, sliced
For Serving:
- 1 avocado, sliced
- Lime wedges for serving
- Fresh cilantro, chopped (optional for garnish)
- Tortillas, for serving
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and cook. You’ll spend a few minutes mixing the seasoning, cooking the shrimp, and then sautéing the veggies. It’s a quick and delicious meal perfect for any day!
Step-by-Step Instructions:
1. Prepare the Shrimp:
In a large bowl, combine the peeled and deveined shrimp with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to toss everything together, making sure the shrimp are well coated with the spices and oil.
2. Cook the Shrimp:
Heat a large skillet over medium-high heat. Once the skillet is hot, add the seasoned shrimp in a single layer. Cook them for about 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, carefully remove the shrimp from the skillet and set them aside.
3. Sauté the Vegetables:
In the same skillet, add the sliced bell pepper and onion. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly charred. This will enhance their flavor and add a lovely color to your dish!
4. Combine and Finish:
Return the cooked shrimp to the skillet with the sautéed vegetables. Gently toss everything together to combine and let it cook for an additional 1-2 minutes to heat through. This helps the flavors meld beautifully.
5. Serve and Enjoy:
To serve, spoon the shrimp and vegetable mixture into warm tortillas. Top with sliced avocado, lime wedges, and fresh cilantro if desired. Wrap it up and enjoy your homemade fajitas!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. To thaw, place the shrimp in a colander and run cold water over them for about 5-10 minutes until they are no longer icy. Pat them dry with paper towels to remove excess moisture before seasoning.
What if I Don’t Have All the Spices?
No problem! If you’re missing any spices, you can substitute with taco seasoning, which typically contains a blend of similar spices. Alternatively, try adding more of the spices you do have for extra flavor, but adjust salt to taste to avoid over-seasoning.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm gently in a skillet over medium heat, stirring occasionally. You can also add a splash of lime juice to refresh the flavors!
Can I Add Other Vegetables?
Absolutely! Feel free to add other veggies like zucchini, mushrooms, or corn to your fajitas. Just adjust the sauté time based on the vegetables you choose, adding them to the skillet at different times to ensure everything cooks evenly.
