This Pesto Chicken Salad is a fresh and tasty mix of chicken, creamy pesto, crunchy veggies, and a sprinkle of cheese. It’s perfect for a quick lunch or a light dinner!
I love making this salad because it only takes a few minutes to toss together. Plus, who doesn’t love the flavor of basil pesto? It always makes my taste buds happy! 😊
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is a favorite for its convenience and flavor. If it’s not available, any leftover chicken works great. You could also use grilled or poached chicken for a healthier twist!
Pesto Sauce: Store-bought pesto is quick and easy, but making your own can elevate the flavor. If you need a nut-free option, consider using sunflower seeds or omit nuts altogether. Fresh basil adds a nice touch!
Greek Yogurt or Mayonnaise: Greek yogurt is a lighter choice that adds creaminess and protein. If you prefer mayonnaise for its richness, go for it! You can also use vegan mayo for a plant-based version.
Parmesan Cheese: Grated Parmesan adds depth, but feel free to skip it if you want a dairy-free salad. Nutritional yeast is an excellent substitute if you’re looking for a cheesy flavor without the dairy!
How Do I Make Sure My Chicken Salad is Full of Flavor?
To make your chicken salad really pop, seasoning is key. Mix in the pesto thoroughly for that fresh taste. Adding salt and pepper helps, but don’t shy away from extra spices like garlic powder or a pinch of red pepper flakes for a kick.
- Combine all ingredients in a large bowl and stir gently to maintain the shredded chicken texture.
- Letting the salad sit for about 15 minutes can help the flavors meld together, making every bite delicious.
- When serving, squeeze fresh lemon over the salad for brightness – it really enhances the flavors!
How to Make Pesto Chicken Salad
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken, shredded (preferably rotisserie chicken)
- 1/2 cup pesto sauce (store-bought or homemade)
- 1/4 cup Greek yogurt or mayonnaise (for creaminess)
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, chopped
- 1/4 cup Parmesan cheese, grated (optional)
- Salt and pepper to taste
- 4 cups baby arugula or mixed greens
- Lemon wedges for serving
How Much Time Will You Need?
This Pesto Chicken Salad takes about 15 minutes of prep time. It’s quick and easy to whip up, making it perfect for a healthy lunch or a light dinner. If you need to chill it before serving, you can pop it in the fridge for up to an hour.
Step-by-Step Instructions:
1. Mixing the Chicken Salad:
In a large mixing bowl, combine the shredded chicken, pesto sauce, Greek yogurt (or mayonnaise), chopped celery, and green onions. Use a spoon or spatula to stir everything together until it’s well mixed and creamy. This is the base of your delicious salad!
2. Adding Cheese and Seasoning:
If you’re using Parmesan cheese, sprinkle it into the bowl and mix it in. Don’t forget to season your salad with salt and pepper to taste. Give it one final stir, making sure all those tasty flavors are evenly distributed.
3. Preparing the Greens:
On a serving platter or individual plates, arrange the arugula or mixed greens nicely. This will be the fresh bed for your chicken salad that adds a lovely crunch to the dish.
4. Serving It Up:
Spoon the pesto chicken salad mixture over the greens. Make it as generous as you like! Serve immediately with lemon wedges on the side. Squeezing fresh lemon over the salad just before eating adds a lovely brightness to it.
5. Storing for Later:
If you’re not serving the salad right away, it’s best to refrigerate the chicken salad until you’re ready. Just keep it covered in the fridge.
Enjoy your delicious and vibrant Pesto Chicken Salad!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Rotisserie chicken is a fantastic shortcut. Just shred the meat from the chicken and use it in your salad. It adds great flavor and saves time!
What Can I Substitute for Greek Yogurt?
If you don’t have Greek yogurt on hand or want a different flavor, you can use mayonnaise for a richer taste. For a dairy-free option, try avocado or a vegan mayo substitute!
How to Store Leftover Pesto Chicken Salad?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you added fresh greens, it’s best to keep them separate and add them just before serving to maintain their crispness.
Can I Add Other Ingredients to This Salad?
Definitely! Feel free to customize your salad by adding ingredients like cherry tomatoes, bell peppers, or even nuts for a crunchy texture. Just keep in mind that adding moist ingredients can change the consistency of the salad.
