This Classic Chicken Salad is a perfect blend of juicy chicken, crunchy celery, and creamy mayo. It’s simple, tasty, and great for sandwiches or munching on its own!
If you’re like me, you’ll end up snacking straight from the bowl. It’s such a fun way to use leftover chicken. Just mix everything, and you’re ready to enjoy a delicious meal!
Key Ingredients & Substitutions
Chicken: Cooked chicken is key here; I love using rotisserie chicken for its flavor and convenience. You can also use leftover chicken or even canned chicken if you’re short on time.
Mayonnaise: This brings creaminess. If you want a lighter version, try using avocado mayo or even a homemade yogurt dressing. I often blend half mayo and half plain Greek yogurt for the best of both worlds!
Celery: Adds crunch and freshness. If you don’t have celery, chopped cucumber or bell pepper can work too, giving you that nice texture.
Grapes: They add sweetness to the salad. If grapes aren’t your thing, diced apples are a great substitute for a crisp bite. Dried cranberries can also provide a tangy touch.
Fresh Herbs: I prefer parsley for its mild flavor, but dill is fantastic too! You can even add a mix of both for a refreshing twist.
How Do I Make My Chicken Salad Extra Flavorful?
To really amp up the flavor of your chicken salad, think about seasoning and how you combine ingredients. Mixing mayo and yogurt creates creaminess while keeping it lighter. Be sure to fold all the ingredients gently to avoid breaking up the chicken too much.
- Start with well-seasoned chicken. Add salt and pepper into the mix early on.
- I love adding a splash of lemon juice to brighten the flavors. A spoonful of Dijon mustard can also elevate it if you like a bit of tang.
- Let the salad chill. This resting time allows the ingredients to meld together beautifully.
How to Make Classic Chicken Salad
Ingredients You’ll Need:
For the Salad:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt (optional, for added creaminess)
- 1/4 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup grapes, halved (or diced apples for a crunch)
- 2 tablespoons fresh parsley, chopped (or dill)
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper to taste
For Serving:
- Lettuce leaves
- Sliced tomatoes and cucumbers for garnish
- Bread or croissants for serving (optional)
How Much Time Will You Need?
This classic chicken salad takes about 15 minutes to prepare and then 30 minutes to chill in the refrigerator. In under an hour, you can enjoy a delicious and fresh meal!
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, combine the cooked chicken, mayonnaise, Greek yogurt (if you’re using it), and Dijon mustard (if you like a bit of tang). Season this mixture with salt and pepper. Stir it all together until well blended. This will be the creamy base of your salad.
2. Add the Veggies and Fruits:
Next, toss in the diced celery, finely chopped red onion, halved grapes (or apples for a crunch), and the chopped parsley (or dill). Gently fold all these ingredients into the chicken mixture until everything is nicely coated in that yummy creaminess.
3. Taste and Chill:
Give your chicken salad a taste! You can add more salt, pepper, or even a splash of lemon juice if you want it a bit zingy. Once you’re happy with the flavor, cover the bowl and let the salad chill in the fridge for at least 30 minutes. This helps all those flavors come together!
4. Serve Your Salad:
When you’re ready to eat, take your chicken salad out of the fridge. Place a generous scoop of it over a bed of fresh lettuce leaves. Garnish with slices of tomatoes and cucumbers for a colorful and appetizing look. If you prefer, serve it in bread, croissants, or with crackers for a tasty sandwich or appetizer. Enjoy your delicious classic chicken salad!
Can I Use Different Meats in This Recipe?
Absolutely! If you don’t have chicken on hand, you can substitute it with cooked turkey or even canned tuna for a different twist. Just make sure to adjust any seasoning to complement the flavor of the meat you choose!
What Can I Substitute for Mayonnaise?
If you want a healthier version or simply can’t stand mayonnaise, try using avocado or a vinaigrette instead. You could also increase the amount of Greek yogurt for creaminess without the mayo!
How Long Does Chicken Salad Last in the Fridge?
Your chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. If you notice any off-smells or changes in texture, it’s best to discard it!
Can I Make This Salad Ahead of Time?
Yes, this chicken salad is perfect for making ahead! Prepare it a day in advance and store it in the fridge. Just remember to give it a good stir before serving, as the ingredients might settle a bit!
