scroll down, I had it at the bottom YOu should see it.
I found a recipe for good morning muffins from the pioneer woman website and I tweaked it to make it allergy free. although it does have eggs for those of you who can’t have eggs, you can probably tweak a little further they seemed like versatile muffins.
4 cups flour (used tom sawyer)
1/2 cup sugar
2 TBSP baking powder
1/2 cup of spectrum shortening
2 cups orange marmalade
1 cup orange juice
1 tsp vanilla
2 eggs.
topping
mix 3/4 cup sugar, 1 tsp cinnamon, 1 tsp nutmeg and 1/4 tsp salt.
add 1 TBSP + 1 tsp of melted spectrum shortening and mix until dry again.
sift together flour, sugar and baking powder, place in a mixing bowl. Use a pastry cutter to mix in shortening. In another bowl mix marmalade, orange juice and vanilla. pour into dry ingredients beat eggs and pour into the bowl. Mix all together very gently using a few strokes as possible (this will leave you with bigger globs of orange marmalade).
grease muffin pans and put batter into them. top with the crumble topping according to taste. I like the crumble topping so I ended up making two batches and using 1 1/2 of the batch for one batch of muffins.
You can also sprinkle flax seed, or crushed nuts on top for a little extra crunch but I didn’t try that.
bake for 20-22 minutes until done.
these were someone chewy but sturdy and very very flavorful. very cake like, not crumbly like muffins. I enjoyed. tomorrow they will be going to churchso I can update you how non allergy people felt about them.
__._,_.___
Here’s the recipe I used:
>
> 5 egg yolks
> 2 cups milk replacement (I used coconut milk)
> 1 cup coconut cream
> 1/2 cup honey
> 1 tsp vanilla
>
> Beat together egg yolks and honey in a bowl
>
> Heat “milk” in a saucepan until it reaches boiling point, then simmer. Whilst it’s simmering, stir in the egg yolks/honey mixture. Continue to stir until it thickens.
>
> Remove from the heat, strain and leave to cool.
>
> Stir in the cream and the vanilla and then transfer the whole mixture into an ice cream maker. (I don’t have an ice cream maker so I used the coffee can method) Put mixture in small coffee can, duct tape lid on, put small coffee can in big coffee can and put ice and salt around outside of small coffee can. Duct tape lid to big coffee can. Roll around for twenty minutes.
>
> When I made it, I didn’t strain it where the recipe said. I was going to use a clean tea towel, but my son’s aide said it didn’t look lumpy, and if I didn’t have a mesh strainer I should skip that step. I wish I hadn’t listened, because there are little tiny pieces of cooked egg all through that would have strained out. Aside from that, it tastes pretty good. I only had it soft, straight from the can, but I’m looking forward to trying it frozen, if it lasts that long 
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=430a800d-8492-42ad-a655-c9e417b680c5)
These 2 recipes I did not try. I hope this helps give you ideas for that=
cooked millet! Lori Bakes
Sizzling Millet Patties
Ingredients:
2 c=
ups of cooked millet
=BD large onion, chopped
=BD green peppe=
r, chopped
1 egg, beaten
=BC cup of flour (any kind you choos=
e)
Cooking oil (olive oil, safflower oil, etc; just enough to coat a=
frying pan)
Salt & Pepper to season
Place all ingredient=
s in a medium-size bowl. Mix well and heat frying pan with added oil until =
hot. Add mixture to frying pan, in portions and cook on each side until bro=
wned. Serve with your favorite meal and enjoy!
Scrumptious Millet=
Muffins
These muffins can be an alternative to cornbread muffin=
s -
Ingredients:
3 cups of cooked millet
=BC cup of b=
utter
=BD large onion, chopped
=BD cup green peppers, chopped=
=BD cup of flour (any kind)
1 egg, beaten
1 tsp salt
Place all ingredients in a medium-size bowl and mix. Preheat oven, set o=
n 400. Pour mixture into individual muffin cups and place in oven. Bake for=
20-25 minutes, until golden brown. Let cool, serve and enjoy!
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=3a08dca7-be78-42b6-a28f-ed277a4b00a5)
